This time I travel to German and I wish to introduce you German food.
If you travel to German, you will find there are many aspects that German attracts people. There are modern industry, beautiful scenery, historical culture, and so on. I also find that German food is delicious, such as German beer, German hamburger, pork knuckle, and so on. But today I will enjoy another German food--German sausages.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.
The word "sausage" can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage," the product is usually cylindrical and encased in a skin.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
I order German sausages in a restaurant. Look at my plate, there are sausage, potato, cabbage, some mustard sauce, and so on.
There is much other German food that is delicious. I wish to go to German for the second time. So I will spare time to travel German again. Maybe it is next year. In the next trip, I will try to enjoy different German food. It is happy! Do you think so?
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