Winter is finally here, and, together with our Spiced Mulled Wine, Hot Toddies and other alcoholic and non alcoholic warmers, we want to introduce a few new cocktails for you to enjoy this season.
Travel through our drinks from the elegant capitals of Europe to the secrets of an old standing Beijing tradition, taste Japanese-imagined Norwegian forests or baddass American movie settings, visit amazing Frida Kahlo in Mexico or Save the Elephants in South Asian's jungles.
All without moving away from Modernista!
踏入寒冬，除了一直大獲好評的熱紅酒，熱託地之外，Modernista隆重呈獻幾款冬天款式的招牌雞尾酒，過一個歐陸式的冬天！
This is our first barrel aged, sightly tropical version of a Boulevadier, which honoring its Boheme origins could only but bear a 1920s Parisian reference in its name. Our homemade pineapple and sweet cinnamon infusion balance and fruitens the herbal bitterness of Campari, and its strong kick will keep you warm all when midnight hits at Modernista!
二十年代的巴黎是現代主義的黃金年代，既啟發了這款酒的名字，也不忘其波西米亞的根，陳釀波本威士忌，法國紅威沫酒，配上秘制自釀菠蘿肉桂金巴利，菠蘿喻肉桂的鮮甜與金巴利的草本苦澀完美平衡，越烈越能喝出不一樣的味道。
Have you ever tasted pine needles from a pine tree? Well, that's exactly how our Norwegian Wood tastes! Sweet, spicy and strong, this martini style drink mixes the delicate botanicals of gin with our homemade pine bitters, plus a bit of white French vermouth Lillet and our signature plum syrup to round up the fragrance of pine. It's an all-new drinking experience!
青春的悸動，成長的迷茫，這是一款讓人百感交集的烈酒。上乘的植物學家金酒，亮點是我們手工自釀松樹葉苦精，以及自家秘制梅子糖漿，加上些許法國白威沫酒作點綴，甜中帶辣，草本味香濃，每次回味都有不一樣的感覺，就有如挪威的森林。
A long standing Modernista winter classic is back to the menu this year as we remember how much we love Jim Jarmusch's iconic vampire classic. With a base of Rye whiskey and a heart of dark, classic Italian Amaro, plus a lingering red cherry flavor to lighten up the mood, make sure to grasp your copy of Macbeth while you sip on this one!
這是Modernista冬季的一款長青雞尾酒，致敬賈木許這部吸血鬼的經典。與其說是賈木許的吸血鬼世界，不如說是他的文學，戲劇與搖滾世界，一個人文藝術的歷史世界，源遠流長。黑麥威士忌，義大利阿瑪羅，櫻桃白蘭地，口感豐富，長青酒款。
艾斯科皇家賽馬會
The Ascot will hit you like a fresh breeze at the end of winter. There's something of a racing mood in a chic setting surrounding this icy drink made with crispy Hendrick's gin, lemongrass, Green Chartreuse, soda and, of course, paper fine, fresh and crunchy slices of cucumber. For all those yearning for the spring time to arrive, this is a must try cocktail!
冬季裡的一股清流，清脆的黃瓜片，搭配特選的亨利爵士金酒，檸檬草，法國查特綠香甜酒，清爽無比，店裡必試雞尾酒款。
We wanted for a long time to make a cocktail featuring some of our favorite Chinese flavours, and, after learning how to brew our own Suanmeitang from scratch, we decided that was the way to go. Our Rickshaw cocktail was born as a single malt sour combining the summery Beijing vibes of smoked sour plums, hawthorn, liquorice, and chrysanthemum with the warming touch of our homemade Pu'er tea bitters. It's an easy, lovely drink to have!
中西碰撞從來都是有趣的命題，以老北京酸梅湯入雞尾酒亦然。這次我們親自釀製生津滋潤的手工酸梅湯，並精選蘇格蘭單一麥芽威士忌，配以法國白威沫酒，檸檬，以及自家制普洱苦精，酸甜中帶有煙燻味，北海幽浮橫空出世！
Frida Kahlo, soul parted in two, painted herself holding hands with herself. Sounds a bit extravagant, right? But so are all the geniuses in this world. We want to honor that genius by naming this cocktail after her famous painting, combining our mellow lemongrass infused tequila with sweet winter pear, and hitting the mix with a fresh, unexpected touch of homemade eucalyptus syrup. Mixed blossom bitters crown our Frida's head like early spring flowers. You never drank tequila like that!
靈感來自這位墨西哥畫家的畫作，手工檸檬草釀龍舌蘭，梨子，花香苦精，配以自釀桉樹葉糖漿完成變奏，亮麗脫俗，鮮甜可口，再插上一束花，貌似弗裡達的日常。
Because winter is not all grey and monotone, here is something pop for you to cheer up in the cold. More tequila, yes, and this one with a deliciously fruity mix of strawberry and peach, lime, soda, and some minty Fernet Branca to cut the sweetness of all it. Will our Tijuana Nights make Modernista's weekend parties as famous the legendary Mexican city is for its never ending fiestas? Come try it out!
這個冬天，龍舌蘭並不缺席。草莓，桃子，青檸檬，草本味香的菲奈特布蘭卡，配以清爽的蘇打水，又一款龍舌蘭雞尾酒，猶如一場什果嘉年華，墨西哥不夜城！
Every winter we reserve a little spot to tropical dreaming in our menu. This year, that place is for Save The Elephants, a dark rum, passion fruit and banana short cocktail, creamy, sour-sweet and easy to drink. The name got stuck in our minds ever since friend and photographer Matjaz Tancic posted a feature about Animals Asia's project at Vietnam's Yok Don National Park last year. For all those planning South Asia escapades this winter!
沒有看到大象。一款百香果與香蕉口味的黑朗姆雞尾酒，酒是果味酸甜，酒香四溢，無力感卻與酒無關。紀念那位真誠的少年。
QUEEN OF SHEBA
CHOCOLATE CAKE