Starter
雞肝凍糕
Chicken liver parfait
Fig&plum chutney, mulled wine jelly,
toasted brioche
煙燻三文魚
奶油芝士與小茴香
Smoked salmon, creamed cheese&dill
Pickled cucumber, potato & horseradish crème fraiche
塊根芹蘋果湯
Celeriac& Apple soup
Arran cheddar crouton
Main course
傳統烤火雞
Traditional roast turkey
Turkey breast wrapped in prosciutto, filled with sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables & natural turkey gravy
香煎野鱈魚片
Pan-fried fillet of wild hake
Roast new potatoes, Provençal vegetables,
shellfish bisque sauce
冬季時蔬
奶油芝士與惠靈頓鼠尾草
Winter vegetables,
cream cheese & sage Wellington
Tomato chutney, seasonal vegetables & roast potatoes
Dessert
傳統聖誕布丁
Traditional Christmas fruit pudding
Brandy sauce
巧克力櫻桃甜品
Chocolate& cherry Delice
Black cherry & vanilla cream
焦糖太妃蘋果撻
Caramelised toffee apple tart
Arran vanilla ice cream, toffee sauce