Cantonese- Korean Fusion Cuisine
Michelin Star Award Chef
Koo Kwok Fai
Anniversary Buffet Menu
周年慶米其林大廚自助餐
Cold Dishes
冷菜
韓式黃瓜拌韭菜
Korean Dressing Sliced Cucumber & Chive
辣白菜拌豬柳
Kimchi & Sliced Pork Salad
韓式涼拌茄子
Korean Eggplant Cold Cut
濟州魷魚卷
Cheju Cuttle-Fish Roll
釜山涼拌菠菜牛肉
Pusan Beef Salad
仁川蔬菜沙拉
Inchon Vegetables Salad
Live Cooking Stations
明檔
韓式炸醬麵
Chef Signature Korean Noodles
韓醬豆角煎蝦餅
Pan-Fried Minced Prawns & Fresh Beans served with Chef Korean Dressing
Soup
湯
泡菜海鮮豆腐湯
Assorted Seafood, Bean curd & Korean Pickles Soup
Hot Dishes Selection
熱葷
韓式辣醬馬鈴薯燜雞
Braised Chicken Cutlet & Potatoes with Korean Chili
青檸蒸龍利魚
Steamed Sole with Fresh Lime
蒜片美極炒牛肉
Wok-Fried Maggie & Garlic Sliced Beef
芥末脆蝦球
Wasabi Prawns
蘆筍木耳炒鮮山藥
Stirred-Fried Chinese Yam, Fungus & Asparagus
韓國香酥炸雞塊式
Crispy Curded Chicken Korean Style
泡菜炒腩肉
Stirred-Fried Pork Belly with Kimchi
Main Course
主食
蝦米醬海鮮炒飯
Fried Rice with Assorted Seafood & Minced Shrimp Paste
韓式炒辣年糕
Stirred-Fried Korean Rice Cake
混合風味薯片
Assorted Potatoes Platter
Dessert Selection
甜品
Korean Omelet Cake
韓式歐蕾卷蛋糕
Dacquoise Cake
達克瓦茲蛋糕
Korean Stuffed Potato
韓式夾心麻薯
Korean Puffs
韓式泡芙
Strawberry Pudding
草莓奶凍
Seasonal Fruits Platter
精美水果拼盤