Summer is a time of romance, excitement and an enhanced enjoyment of life. Four Seasons Hotel Tianjin introduces a serie of refreshing seasonal offerings for guest to enjoy summer life. Followers booked via editor can enjoy 15% discount off dining at Four Seasons.
炎炎夏日，容易慵懶，不過鮮中自有清涼意。跟隨小編，看看天津四季酒店最近推出了哪些應季的有趣活動，且粉絲通過小編預定用餐可享85折優惠。
A Sweet Summer Family Staycaion
暑期旅行，城中度假
Staying at Four Seasons Hotel Tianjin as a family is not just about taking a holiday but taking time to slow down, reconnect and savor precious moments together.
漫長暑期，沐浴夏陽，何不按下暫停忙碌鍵，帶著心愛的人和孩子一起到慢節奏的哏都 - 天津度過一個悠閒放鬆的假期。
Choose Summer Family Staycation Package, stay in the hotel's modern luxurious Premier Room of 52 sqm to enjoy quality sleep on Four Seasons bed, welcome amenity, tent, toys and bathe goods for child, buffet breakfast for two adults and one kid under six-year, access to fitness center and WiFi. CNY 1,238 per room night that valid during 14 Jul.,~31 Aug., 2020.
可以帶孩子漫步在九國風情建築群「五大道」，仿佛穿越到歐洲旅行；或者欣賞瓷器藝術建築「瓷房子」，感受古文化的博大精深；還可以乘坐「天津之眼」摩天輪俯瞰海河的秀麗風光。
酒店最近推出的"暑假家庭旅居套餐"￥1238元淨價每間晚入住52平米的尊貴客房，包含溫馨兒童房布置（可愛帳篷、玩具及兒童用品）、意薈西餐廳兩大一小自助早餐（六歲以下兒童）、使用健身房以及WiFi. 2020年7月14日至8月31日。
Summer Creative Cotton Ice
夏日創意綿綿冰
Creatively designed by the Hotel's talented Executive Pastry Chef Christy Tse, guest can savor creative tempting cotton ice for Summer only with seven different flavors at Aria on 9 Sky Garden, Cielo and La Sala.
由酒店富有才華的行政西點主廚Christy Tse，選用進口牛奶和動物奶油製成奶冰，搭配每天新鮮製作的100%純水果泥、醬汁以及小料，設計出多款不同風味的花式綿綿冰。
Using imported milk and dairy cream, the homemade cotton ice features 100% fruit puree, condiments and sauces that freshly made on day and four types made of selected wine. CNY 68+15% per portion during 20 Jul.,~13 Sep., 2020.
其中四款還有創意地添加朗姆酒或糯米酒，奶香、果香、酒香交織，非常誘人，口感細膩綿密，可以在店內的Aria on 9空中花園、意薈西餐廳和La Sala大堂酒廊零點食用。2020年7月20日至9月13日，￥68元+15%/份。
A Fresh Bite of Summer at Jin House
津韻中餐廳夏季新饌
As the only hotel and non-Tianjin cuisine restaurant awarded Dianping Black Pearl in Tianjin, Jin House Chinese Restaurant is popular by its "ingenious kung fu dish" and debuts Summer New Menu recently.
Lobster & Avocado Salad with Wasabi Sauce & Finger Lime
山葵牛油果龍蝦沙拉
Patrons are in for a refreshing treat with this seasonal menu to awake taste bud and rejuvenate energy that crafted by talented Head Chef Cai at the award-winning Jin House Chinese Restaurant. A la carte and Private Dining Set from CNY 588+15%/person are available during 8 Jul.,~30 Sep., 2020.
Pan-Fried Crisp Fish Patties with Mashed Broad Bean
豆茸脆鱗鯛魚
位於酒店七層的津韻中餐廳，由資深主廚蔡鋼陽主理，今年第三次蟬聯點評黑珍珠，現已成為城中精緻中餐的代表。據說這次繼續秉承"匠心功夫菜"的特色，在粵菜的基礎上，選取夏季時令食材入味，再巧用創意設計推出了全新的「夏日時令推介」新菜單。
Double-Boiled Coconut Filled with Assorted Seafood & Fresh Bamboo Pith 椰皇鮮竹笙海味盅
除了上圖主打菜品，還有"可食用的象牙"之稱白蘆筍和肥美帶子用秘制酸辣汁調味的酸辣汁玉帶白蘆筍；以及香蘭翡翠鮁魚湯圓和水晶椰子凍脆米椰雪花等多款精緻的美味。2020年7月8日上市直到9月30日，零點供應，包間位上套餐￥588元+15%每位起。