新東方網考研頻道英語四級頻道為大家整理了英語四級翻譯詞彙，希望可以為大家帶來幫助，預祝大家取得好成績。
2017年6月英語四級翻譯詞彙分類盤點
烹飪 Culinary Arts
美食節 gourmet festival
中餐烹飪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山東菜，四川菜，粵菜，揚州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北鹹，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)
白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
風味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盤 hors d』oeuvres
薩其馬 Manchu candied fritter cut in squares