There are 8 fluid ounces (fl oz) in 1 standard cup of water. So, to answer your question:
**How many ounces in a cup of water?**
The answer is: **8 ounces**!
One cup of all-purpose flour is equal to 8 fluid ounces. So, if you're working with a recipe that calls for a certain volume of flour, and you need to know the weight equivalent, you can use this conversion factor: one cup of flour is approximately equal to 4-5 ounces (depending on the type of flour).
A delicious question!
There are 8 fluid ounces (fl oz) in 1 cup. Since you're asking about butter, which is a solid at room temperature, we need to consider that it has a density different from water or other liquids.
The density of butter is approximately 0.9-0.95 grams per milliliter (g/mL). To convert this to ounces, we can use the following conversion factor:
1 ounce (fl oz) = 29.6 mL
Now, let's do some math:
1 cup (8 fl oz) × (0.9-0.95 g/mL) / (29.6 mL/oz) ≈ 7.5-7.8 ounces
So, approximately 7.5 to 7.8 ounces of butter is equivalent to 1 cup.
Keep in mind that the exact amount may vary depending on the specific type and temperature of the butter you're using.
There are approximately 2.5 ounces in 1/4 cup.
There are 128 ounces (fl oz) in a United States liquid gallon (US gal).
A "cup and a half" is equivalent to 18.75 fluid ounces (fl oz).
Here's the conversion:
* 1 cup = 8 fl oz
* 1/2 cup = 4 fl oz
* Total: 8 + 4 = 12 fl oz
* Add 6.75 more fl oz to make it a "cup and a half": 12 + 6.75 = 18.75 fl oz
To convert 1/3 cup to ounces, we need to know that:
* 1 cup is equal to 8 fluid ounces (fl oz)
* So, 1/3 cup is equal to 1/3 × 8 fl oz = 2.67 fl oz (approximately)
So, there are approximately 2.67 ounces in 1/3 cup.
There are 16 cups in a gallon.
Here's the conversion:
* 1 cup = 8 fluid ounces
* 1 gallon = 128 fluid ounces (or 16 cups)
So, to convert gallons to cups, you can multiply the number of gallons by 16. For example:
* 1 gallon = 16 cups
* 2 gallons = 32 cups
* 3 gallons = 48 cups
And so on!