We are on a mission to give everybody a taste of meat as it ought to be, to reinstate traditional animal husbandry standards and to introduce London to some of our favourite flavours from back home and from around the UK such as our grass-fed Wagyu beef, Cambrian Mountain lamb and handselected charcuterie and delicious condiments.
We care deeply about what we are doing and we believe whole heartedly in all our animals being reared as nature intended. This means grass-fed in the case of beef, lamb and venison and free-range when it comes to chicken and pork. Our aim is to make meat appealing, modern and presented in an accessible way with enthusiastic, approachable, knowledgeable staff, led by our head butcher Struan, who put the fun back into buying meat. Who says you can’t have a record player and cool artwork on the walls? Not us!
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