以下是小編整理的劍橋雅思14教材中,寫作Test1Task1範文解析。希望能夠作為參考資料,幫助大家練習雅思寫作喲!
You should spend about 20 minutes on this task.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
【答案解析】
這是一道靜態多餅圖題,分析美國日常飲食(一日三餐和零食)中鈉、飽和脂肪和糖類的含量佔比。多圖題的分析原則是儘量一張圖寫完再寫另外一張,不要來回跳著寫,尤其是對於這種彼此之間沒有明確關聯的靜態多圖題而言,寫作的過程中保證思路的清晰和邏輯的一致是最重要的。單張餅圖按照佔比從大到小或從小到大進行描述。題幹中沒有明確時間的話, 整體時態採用一般現在時即可。
【參考答案】
The three pie charts demonstrate average proportions of sodium, saturated fats and added sugars in typical meals eaten in the USA. Breakfast, lunch, dinner and snacks are involved in investigated meals.
As for the absorption of sodium, nearly half of sodium is taken in dinner (43%), which is 14% larger than the share of sodium consumed in lunch. Breakfast and snacks both contain 14% of the sodium, half of the share of sodium in lunch.
In terms of saturated fat, the share of it in dinner still ranks the first at 37%, followed by the figure in lunch at 26%. There is 21% of saturated fat in snacks, 5% larger than the figure in breakfast.
For added sugar, its percentage in snacks is the largest at 42%, quite close to the share of sodium in dinner. The share of added sugar in dinner is 19% less than that in snacks, which is the same to the figure of sugar in lunch. Only 16% of added sugar can be found in breakfast.
In conclusion, except added sugar, dinner contains the largest proportion of sodium and saturated fat compared to other three types of meals.