提示:點擊上方↑↑↑藍色字一鍵關注在線英語聽力室
Hello, everyone! My name is Laurie and I want to welcome you to this course. We will learn all about one of the oldest yet most delicious foods on this planet: cheese! Let's get started! Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard. The designation refers to the amount of moisture in the cheese, which directly affects its texture. Making cheese is an ancient practice, dating back thousands of years, and the home cheese maker can usually find recipes for cheese that falls into any of the four categories.
大家好,我是Laurie!歡迎參加我們的課程。今天我們將要學到一種最古老也是最美味的食物:奶酪!我們開始吧!奶酪通常分為四種:軟奶酪、偏軟奶酪、偏硬奶酪和硬奶酪。這些命名是針對奶酪中所含水分的不同,這一因素直接影響了奶酪的質地。做奶酪是一項非常古老的工藝,可以追溯到數千年前。製作者通常能夠輕易地找到製作這四種奶酪中任意一種的訣竅。