西點麵包：Cake pops棒棒蛋糕
Serves: 6-8
Ingredients材料
100g/3½oz dark chocolate
125g/4½oz fruit cake
125g/4½oz Madeira cake
2 tbsp desiccated coconut
2 tbsp chopped hazelnuts
100 g 黑巧克力
125 g 水果蛋糕
125 g 馬德拉蛋糕
2湯匙幹的椰子
2湯匙切碎的榛子
To decorate裝飾材料
300g/10½oz white chocolate
few drops food colouring
multi-coloured sugar ball sprinkles
300克白巧克力
幾滴食用色素
五顏六色的小糖球
Method製作方法
1.Melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
2.Crumble the fruit cake and Madeira cake into a bowl, then stir in the melted chocolate, desiccated coconut and hazelnuts until well combined.
3.Roll golf ball sized pieces of the mixture into balls. Stick a lollipop stick into each ball and set aside in the fridge for 20-30 minutes, or until firm.
4.Meanwhile, melt the white chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Stir in the food colouring.
5.Line a baking tray with greaseproof paper. Sprinkle the sugar sprinkles onto a plate.
6.Remove the balls from the fridge, dip them into the chocolate, then coat in the sugar sprinkles and place onto the baking tray. Set aside in the fridge for 20-30 minutes, or until the chocolate has set.
1。把巧克力放在一個碗裡再放在一個熱水碗上，隔水融化巧克力。(不要讓碗的底部接觸水。)
2。捏碎的水果蛋糕和馬德拉蛋糕倒進碗裡,然後加入融化的巧克力,椰蓉,榛子一起攪拌,直到混合均勻。
3。把混合物捏成高爾夫球大小的球。把棒棒糖棍插到每個球上,放入冷藏冰箱裡20 - 30分鐘,或者直到棒棒糖有點冰冷的感覺。
4。與此同時,把白巧克力融化（如融化黑巧克力的方法一樣）加入食用色素。
5。將防油紙的烤盤準備好。再將小糖球倒在一個盤子裡。
6。把棒棒蛋糕從冰箱裡取出來,蘸上巧克力,然後滾上小糖球，轉移到墊有防油紙的烤盤上。放入冷藏冰箱裡20 - 30分鐘,直到巧克力凝固即可。
一通百通，還可以變化出各種造型！千變萬化！
長按指紋識別二維碼關注我們！只有1%的人知道如何使用它！