經典繼續:紅酒燴牛脷,照燒南美蝦配阿拉斯加黑鱈魚,扒烤安格斯牛柳!

2021-02-17 面匠

冰檸檬紅茶

Ice Lemon black tea

菠蘿包 Hongkong soft bread

紅酒燴牛脷

Braised Ox tongue served with red wine sauce add mix lettuce salad

魚露辣龍利魚配蛋黃醬牛油果色拉

Spicy Solefish on the avocadoMayo salad served with mam-ruot

焗烤海鮮番茄湯

Baked seafood pomodoro soup

照燒醬南美白蝦配黑銀鱈魚

Teriyaki shrimp with black cod fish

扒烤安格斯牛柳佐以黑胡椒牛排汁配混合水果蔬菜色拉及美式牛排洋蔥圈

Grilled tenderloin served withblack pepper Demi-glace add mix lettuce fruit salad and deep fried steak onion

吞拿魚蛋黃醬蔬菜披薩

Tuna /Mayo /mix vegetable

辣味培根筆尖面

Penne alle amatriciana

每日廚師特選甜點

Chef delight sweet

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