Hii~丨獨家:總領事餐桌上的秘密The Secret on the Consul General's Dinner Table

2021-02-27 HELLOChengdu

又到周三,每每此時,你只要打開HC訂閱號,都可以跟一個在成都的外國朋友Say Hi喲~

It’s Wednesday again! Open HC Subscription on WeChat and you can say 「Hi」 to a foreign friend in Chengdu.


我們每期主角大都以素人為主,But~這次我們這期[Hii~]的主角可不是一般人噢!

In the past, main characters of our magazine were all ordinary people. But this time, it is someone really special!


本期主角:馬來西亞駐昆明總領事納斯裡•若曼先生

Malaysian Consul General to Kunming, Mr. Tuan Nasri

上周六,在成都舉行的一場盛大的馬來西亞國慶節慶典上,HC君作為獨家受邀媒體,有幸於總領事先生同桌享受最地道馬來西亞佳餚。

Last Saturday, on the grand Malaysian National Day celebration held in Chengdu, HELLO Chengdu, as the exclusive media invited, had the honor to enjoy the most authentic Malaysian cuisines at the same table with Mr. Tuan Nasri.

於此,HC君也獨家打探到了總領事餐桌上的「秘密」:

With this opportunity, HC got a peek into the 「secret」 on the Consul General's dinner table.


何為地道的馬來菜?馬來西亞菜(Malaysian cuisine)一般是用咖哩、冬炎等香料調味烹製,以甜辣口味為主。
What is the authentic Malaysian cuisine? Malaysian cuisine is mostly cooked by four major condiments, including curry, soy source,lemongrass and Tom Yam, featuring the sweet and spicy flavor.

一般呢,馬來西亞人多以牛、羊、雞、鴨、魚、蝦為主料,少用或不用豬肉。普遍採用椰汁,是他們食品中的主料。

Malaysians mostly use beef, mutton, chicken, duck, fish and shrimp as the main food materials; seldom do they eat pork. Coconut juice is also another main material to cook food。

總領事餐桌上都放了啥?

What are on the dinner table of Mr. Consul General?

總領事來推薦1:肉骨茶
Recommendation No.1:Bak Kut Teh


「肉骨」是採用豬排骨;而「茶」則是一道排骨藥材湯。

Itis a kind of soup with pork ribs and medicinal materials in it.

總領事來推薦2:沙爹

Recommendation No.2: Satay


中文諧音「殺爹」的名菜沙爹,其實就是馬來西亞的「串串」!
While the word 「Satay」 sounds a lot like 「killing your father」 in Chinese, it is actually Malaysian version of 「chuan-chuan (pieces of meat or vegetables strung on bamboo sticks)」.

總領事來推薦3:椰漿飯

Recommendation No.3: NasiLemak


椰漿飯顏色奶白,散發濃濃的椰子清香。

It is rice mixed with coconut juice.

總領事來推薦4:麥片蝦

Recommendation No.4: Nestum Prawn


蝦子的鹹味綜合麥片的甜,好吃好吃X1000000000000000~~~~

It is the perfect combination of salty shrimp with sweet oatmeal—yuuuuummy!

看完今天的Hii~你是不是立馬度娘一個馬來西亞菜菜譜來做一發了喃!

After reading this, do you want to search for a Malaysian recipe online now?


想跟隨HC君路遇更多外國朋友嗎?

Do you want to follow HC’s steps to encounter more foreign friends?

每周三戳進我們訂閱號就有啦!

Click on our WeChat every Wednesday and here we go!

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