Soul Bowls Weekday Lunch + Weekend Brunch Serves Food for the Soul
The successful food pop-up that was first launched at The Bookworm before the Hatchery opened at the beginning of 2016, Soul Bowls is back by popular demand and will be available for weekday lunch and weekend brunch at The Hatchery starting TODAY.
Featuring wholesome and delicious dishes, this is exactly the type of food that we should all be eating on a more regular basis - food that is good for the body, mind and soul. And don't let the name mislead you - while they have plenty of yummy foods appropriately served in bowls, they also have a fantastic line-up of fresh brioche sandwiches and a full Soul Bowls Breakfast (photo above), perfect to get your day/weekend off to a happy start.
And to re-launch this concept in their very own space, they're hosting a too-good-to-pass-up Soft Opening deal with 50% off their food menu starting TODAY at 10AM. For those who are familiar with the previous Soul Bowls Pop-Up, many of your favorite Soul Bowls are still on their menu, but you can also look forward to a "reinvigorated menu" with a couple of new exciting additions - I'm especially loving their new Ahi Aloha Poke Bowl and Acai Smoothie Bowl. They've also revamped a few dishes - what was previously known as their Mexicalicious is now called "Mayan Bowl" which features spicy, organic house-made chorizo that has taken this already-awesome-dish to new heights.
Soul Bowls Soft Opening Week Begins Today!
"After a successful pop-up at The Bookworm, chef David Ball has been working hard in the Hatchery kitchen testing new recipes and improving previous dishes. The new Soul Bowls menu will feature new drinks, smoothie bowls, Hawaiian-inspired poke, and previous favorites plus more healthy, hearty dishes." - Andrew Moo, The Hatchery's Marketing Manager
From The Bookworm to The Hatchery, the Tropical Tees Are Back in Action
LDS Snapshots of Soul Bowl's Reinvigorated Menu:
Badass Bloody Mary with Mussel Juice by Mighty Mo's
Not your average Bloody Mary, this is spicy and savory and exactly what you want at Weekend Brunch! Note that while weekday lunches this week during their Soft Opening doesn't require advanced reservations, their weekend brunch this Saturday and Sunday, March 26-27 will require advanced reservations for their 2 sittings at 11AM-2PM or 2PM-5PM.
While weekend brunch and weekday lunch will serve the same menu, they will only have their "Build Your Own Bloody Beverage" option this weekend! You can choose your own spice mix, liquor, garnish, etc and they'll finish the drink off with their house-made tomato juice!
Build Your Own Bloody Mary Station by the Hatchery's Bar
Bali Barrel Smoothie Bowl with Dragon Fruit with Banana, Raspberries, Pineapple and Coconut Milk and Homemade Paleo Granola, Banana, Goji and Honey (RMB 55)
Acai Smoothie Bowl with Banana, Stawberries, Kale, Avocado and Apple Juice with Paleo Granola, Banana, Toasted Coconut and Chia Seeds (RMB 60)
Coco Loco Chia - Chilled Coconut, Vanilla, Honey Chia Seed Pudding Topped with Raspberries, Almonds and Coconut (RMB 55)
Granola Goodness with Housemade Granola with Yoghurt and Berry Compote (RMB 50)
Ahi Aloha Poke Bowl with Raw Yellow Fin Tuna with Traditional Hawaiian Marinade on a bed of Sushi Rice Garnished with Green Onion, Avocado, Inamona and Seaweed (RMB 75)
Morocco Me with Chilled Brown Rice, Charred Broccoli, Pomegranate, Moroccan Spices, Toasted Seeds, Feta Cheese, Coriander, Mint, Citrus Zest Dressing (RMB 55)
King Congee with 4-hour brown rice with free-range chicken topped with Pickled Chili, Black Garlic, Sesame Oil, Ginger and Organic Poached Egg (RMB 55)
Mayan Bowl with Warm Quinoa Salad with Organic House-made Chorizo, Corn, Kale, Chipotle, Aztec Spices, Cherry Tomatoes, Avocado, Marinated Goats Cheese and Coriander (RMB 75)
Hatchery's 6-Grain Toast with Butter and Shangrila Raspberry Jam (RMB 25)
Brioche Bun with House-made Organic Chorizo Pattie, Caramelized Onions, Cheddar, Aioli and Fried Egg (RMB 55)
Soul Bowls at The Hatchery: Brioche Bun with House-Cured Organic Bacon, Fried Egg, Avocado and Chipotle Aioli (RMB 45)
2 Organic Poached Eggs, House Cured Organic Bacon, Avocado, Roasted Truss Tomatoes and Buttered Hatchery 6-Grain Toast (RMB 70)
Vanilla and Strawberry and Hawthorn Doughnuts
*These doughnuts are not currently listed on their menu, but here's hoping that changes very soon.
Hatchery Contact Details:
Address: At the northeast corner of Chang Hong Bridge, Exit B of Tuanjiehu Subway Station (next to Classic Furniture), 12 Nongzhanguan Nanli, Chaoyang District, Beijing 北京市朝陽區農展館南裡12號（長虹橋東北角) 團結湖地鐵B 出口 克拉斯家具院裡Tel: +86 10 6594 0188Email: jj@hatchery.asiaWebsite: www.hatchery.asia
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