『 舌尖君說 』
說起日料，
大家想到的一定都是壽司，
生魚片這些廣為人知的菜餚吧！
今天舌尖君就為大家推薦道
chirashi—日本什錦飯給大家。
日本什錦飯用陶碗裝成，
底部是香糯的日本大米，
上面放上各式的生魚片。
配上醬料。味道棒棒噠！
由著名日式料理大廚青木邦夫所擔任行政大廚的Aoki，以昂貴和精緻吸引著那些挑剔的食客。他們家的omakase壽司，出色的口感和高端的標準都讓人難忘！除了壽司他們家的chirashi也是一絕哦！花S$40就能吃到chirashi什錦套餐。碗內的時令海鮮包括金槍魚，扇貝，鯖魚，IKA(魷魚)，蝦，TAMAGO（蛋)和海膽。還有配菜包含了沙拉，味增湯，泡菜和精緻的甜點。絕對是高大上的chirashi！
Strike this off your list with lunch here, where quality is not compromised and you could get away with spending $40 for the mazechirashi set where the chirashi is served with salad, miso soup, pickles and a trio of dainty-looking desserts. The bowl holds a colourful medley of seasonal seafood including tuna and tuna belly, scallop, mackerel, ikura (salmon roe), ika (squid), shrimp, sweet tamago (egg) and even uni (sea urchin gonads). These are all proportionately chopped, accentuated with freshly grated wasabi and pickled ginger, and sits atop slightly warm, high quality rice.
地址：1 Scotts Road #01-17 Shaw Centre, S228208
電話：+65 6333 8015/+65 6333 8016
價格：Chirashi套餐：S$40
座落在Goodwood Park Hotel裡，是新加坡最好的日本餐廳之一。所以他們家的omakase晚餐也是有點小貴的（S$280++）。但是超值的午餐確是您不二的選擇。只要花上S$35.90就能吃到專業的大廚親手製作的bara chirashi bento套餐。整碗飯裡洋溢著海一樣的新鮮滋味；生魚片、鮭魚、鮪魚、箭魚，伊倉（鮭魚卵）再加上蒸雞蛋和油炸嫩豆腐。性價比超高，又美味，又能吃到飽！
Tatsuya, the lunch sets make for good-value choices without compromising on quality. The bara chirashi (chunks of mixed sashimi on sushi rice) bento set at $35.90 is brimming with fresh, cubed raw fish. The set comes with soup, chawanmushi (steamed egg) and agedashi tofu (deep-fried silken tofu).
地址：Goodwood Park Hotel, 22 Scotts Road, S228221
電話：+65 6737 1160
價格：Chirashi套餐：S$35.90
Mikuni也被認為是新加坡最好的50家日本餐廳之一，在他們家Chirashi是必提的菜餚！一流的生魚片混合著壽司飯。大廚Moon會根據不同的季節為食客準備不同的食材：光澤豐滿的新鮮大蝦，UNI(海膽)， aburi sake(烤鮭魚)，金槍魚肉，扇貝，鮭魚子魚或鯖魚。您都可以在您的碗中找到！雖然S$90的價格的確有點貴！但是能吃到這麼多新鮮的海鮮料理也算是物有所值！
Mikuni Chirashi: thick cuts of top quality mixed sashimi on sushi rice. At a pricey $90, this is a celebrant’s dish. Depending on the season, Chef Moon at this restaurant in Fairmont Singapore may pick any of these ingredients: fresh prawns with a glassy, plump sheen, uni (sea urchin roe) and maguro, aburi sake (lightly torched salmon), otoro ( fatty tuna), bulging hotate (scallops), salmon roe or mackerel.
地址：Level 3, Fairmont Singapore, 80 Bras Basah Road, S189560
電話：+65 6431 6156
價格：Chirashi套餐：S$90
Ginzawa的明星菜便是這Tokusen Hokkai Chirashi Don了(S$50)。套餐中包含了海鮮什錦飯，味增湯，蒸雞蛋羹和甜點。飯中的海鮮和魚類多達11種：otoro(金槍魚)，kinmedai(鯛)，shima aji，hirame(比目魚)， tai(鯛)），UNI，ikura(鮭魚子)，botan ebi(牡丹蝦)，akami(紅金槍魚)，HOTATE(扇貝)，zuwai kani(野生阿拉斯加雪蟹)。這11種高檔的生魚片配上醬料和飯，那滋味真是讓人流連忘返！
The fish variety may differ from day to day, depending on the catches of the moment, but you can expect most of these – otoro (fatty tuna), kinmedai (alfonsino), shima aji (striped jack), hirame (flounder), tai (sea bream), uni, ikura (salmon roe), botan ebi (botan shrimp), akami (red tuna), scallop (hotate), zuwai kani (wild Alaskan snow crab).
地址：390 Orchard Road, Palais Renaissance #01-07, S238871
電話：+65 6736 0100
價格：Chirashi套餐：S$50
位於索美塞地鐵站附近的Triple One(111)商場內，店內有壽司吧，清酒吧，榻榻米房間和可容納12人的VIP房間。來吃午餐的都會點他們家的Chirashi套餐，實惠又好吃，僅售S$35，比起其他高檔餐廳的什錦飯來說，他們家的絕對稱得上高性價比。EBI（蝦），HOTATE(扇貝)，鮭魚，鮪魚，旗魚和TAMAGO(蛋)配上芥末和醃製過的姜條。味道完全不輸那些擁有奢華食材的Chirashi！
It serves set lunches and dinners, and the chirashizushi ($35) is a reliable option for a good standard bowl of sushi rice topped with assorted sliced raw fish. It is plump with ingredients such as ebi (prawn), hotate (scallop), salmon, tuna, swordfish and tamago (egg), and generous dollops of wasabi and slivers of pickled ginger.
地址：111 Somerset Road #02-11/12, S238164
電話：+65 6271 5586 / 6472 8269
價格：Chirashi套餐：S$35
（文中圖片來源於網絡，由舌尖團隊編輯整理）
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