💰 Tip Calculator
Calculate the perfect tip amount for restaurants, bars, and services. Split bills easily among friends with instant results.
Bill Details
Results
Tip Amount:
$0.00
Total Amount:
$0.00
Per Person
Tip per person:
$0.00
Total per person:
$0.00
Calculation Details
Bill amount: $0.00
Tax amount: $0.00
Pre-tax amount: $0.00
Tip calculation: $0.00 × 18% = $0.00
Split among: 1 people
Frequently Asked Questions
In the United States, the standard tip for restaurant service is 15-20% of the total bill before tax. For excellent service, you might consider 20-25%, while 10-15% is appropriate for basic service.
This varies by preference and local custom. Many people tip on the pre-tax amount, while others tip on the total including tax. Our calculator allows you to choose either option.
Enter the number of people in the "Number of People" field, and the calculator will automatically show how much each person should contribute for both the tip and total amount.
Cash tips go directly to your server, while credit card tips may be processed through payroll and could be subject to taxes. Many servers prefer cash tips for immediate access to their earnings.
Tipping for takeout is generally optional but appreciated. A smaller tip of 10-15% or a few dollars is common for takeout, especially if the staff provided extra service like curbside delivery.
For food delivery, tip 15-20% of the order total, with a minimum of $3-5. Consider factors like distance, weather conditions, and order size when determining the tip amount.
Yes, tips can reflect service quality. For poor service, you might tip 10-15% or less, but consider speaking with management about service issues rather than just reducing the tip.
Yes, in some countries tipping isn't customary or may even be considered offensive. In the US, tipping isn't typically expected at fast-casual restaurants where you order at a counter, though tip jars are often available.
Disclaimer:
This tool provides tip calculations for reference purposes only. Tip amounts may vary based on local customs, service quality, and personal preferences. Always consider the specific context and cultural norms when determining appropriate gratuity.