「蛋黃」英語怎麼說?

每天一個雞蛋想必是很多小夥伴們必備的營養早餐之一，那麼「煮蛋」，「炒蛋」還有「蛋白」，「蛋黃」等都該怎麼用英語表達呢？所有跟雞蛋有關的單詞全在今天的文章裡！

首先我們來認識一下雞蛋的各個部分 

eggshell (noun): 

the thin, hard, outer layer of an egg.

薄而硬的雞蛋外層

I peeled the eggshell from the hard-boiled egg.

我把煮熟的雞蛋剝了殼。

yolk (noun): 

the round yellow part in the middle of an egg.

雞蛋中間圓形的黃色部分

I like my eggs lightly cooked so that the yolk is still runny.

我喜歡不把雞蛋熟透，這樣蛋黃就還是稀的。

(Notice how the L is silent in the word yolk 注意在單詞「yolk」中L是不發音的)

egg white (noun): 

the clear liquid of an egg. When it is cooked, it turns white.

雞蛋的透明液體部分。煮熟後變成白色。

Meringue is a sweet ingredient made from whipped egg white and sugar.

蛋白霜是一種由攪打過的蛋白和糖製成的甜味配料。

想在國外優雅吃一頓早餐

突然服務員問了一句

How would you like your eggs?

突然間，腦裡思緒萬千

水煮蛋炒蛋各種蛋在腦海中飛過

可是完全不知道英文該怎麼說!!

趕緊來學習下吧~

hard-boiled (adjective):

to boil an egg until the egg white and the yolk become solid.

煮一個雞蛋，直到蛋清和蛋黃變成固體

I made some hard-boiled eggs for our picnic.

我為我們的野餐做了一些煮雞蛋。

scrambled egg(s) (noun): 

a dish prepared by mixing the white and yellow parts of an egg together while heating them.

把雞蛋的白色和黃色部分混合在一起加熱而成的菜

如果想要炒的較軟一些就是soft scrambled eggs，熟透的就是hard scrambled eggs

I usually have scrambled eggs and bacon for breakfast on Sundays.

星期天我早餐通常吃炒蛋和燻肉