原標題:「舌尖上的中國2」美食英文說法搶鮮看之四(組圖)
紅豆姜撞奶
Ginger milk with red bean
蓮子龜苓膏
Lotus seed tortoise jelly
木瓜雪耳羹
White fungus broth with papaya
鵪鶉蛋白果糖水
Quail egg white sweet soup
黃糖餈粑
Glutinous rice cake with brown sugar
豬腳姜
Stewed pig’s feet with ginger
冬瓜荷葉煲老鴨
Boiled old duck with winter melon and lotus leaf