極簡法式土豆芥末籽沙拉 | French Style Potato Salad With Mustard Seeds

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前一周分享了很多肉類菜餚，今天來個簡單的素食！這是一道比較典型的法國普羅旺斯風味小菜，口味微酸充滿香草氣息，沒有任何油膩的原料，清爽宜人。比起我們餐桌上時常出現的土豆形態，絕對稱得上是一款舶來的尤物，更重要的是，它的做法超級簡單，只要買對了食材，這道法式土豆芥末籽沙拉在30分鐘之內就能搬上你的餐桌！After sharing a few meat dishes, I would love to bring you this easy vegetarian salad. This is a fabulous typical Provencal salad dish, with a rich herbal fragrance and a slight sour taste. Without any creamy Mayo or anything similar, it's extremely fresh. Compared to the potatoes often appearing in our Chinese cuisine, this one can be called "the potato beauty". Most importantly, it's so simple to make, as long as you get the ingredients right, this authentic French Style Potato Salad with Mustard Seeds can be on your dining table within 30 minutes.

Prep Time: 10 Minutes 

製作時間：20分鐘  

Cook Time: 20 Minutes

10個   中等大小沙拉土豆

10   Yukon gold potatoes2大勺   法式芥末籽醬
2 tbsp   French Mustard (Grainy)
2大勺   蘋果醋2 tbsp   Apple cider vinegar3大勺   橄欖油5 tbsp   Olive oil

1大勺   蜂蜜 

(可省去，如果覺得太酸可以添加)

1 tbsp   Honey (Optional)2-3棵   洋香菜 (切碎)2-3 sprigs  finely chopped parsley 2-3棵   百裡香 (切碎)2-3 sprigs   finely chopped thyme 2-3棵   小蔥 (切碎)2-3 sprigs   finely chopped chives or spring onion3片   香葉3 pieces   Bay leaves

鹽

Salt黑胡椒Black pepper  

將土豆洗淨，放進鍋中，加入能蓋過土豆的水量，加入一小撮食鹽，3片香葉，煮沸。然後繼續中火煮土豆15分鐘左右，直到用小刀插入土豆不太費力氣，但是土豆又不軟爛的程度就可以了。(根據土豆大小調整煮的時間，在10分鐘之後可以開始用小刀嘗試土豆煮的程度。)
Clean potatoes and put them in a big pot, add enough water to cover the potatoes, add some salt to make water a bit salty and 3 pieces of bay leaves, bring the water to boil. Then turn down the heat to medium and cook about 15 minutes further, until the potatoes are tender but al dente. Use a knife to check for the doneness after 10 minutes. The actual boiling time is highly dependent on the size of potatoes. 

將煮好的土豆濾水稍微晾涼，然後輕柔的將土豆去皮。這時土豆皮應該已經開裂並且很容易剝落。

Drain the potatoes and allow them to cool down. Then gently peel off the potato skins. They should be easy to remove at this time. 

將剝好皮的土豆切厚片或者切塊兒，放入大沙拉盆中，讓它們繼續晾涼。

Use a knife to slice the potatoes into thick slices or chunks. Transfer them to a large salad bowl and let them cool down further. 

製作醬料。將3大勺橄欖油，2大勺芥末籽醬，2大勺蘋果醋，切碎的洋香菜，百裡香和小蔥，混合在一個調料碗中，加入適量的鹽和黑胡椒，混合均勻。如果覺得口味太酸，可以在這裡加入一些蜂蜜。

Prepare the mustard sauce. Add 3 tbsp of olive oil, 2 tbsp of mustard seeds, 2 tbsp of apple cider vinegar, finelly chopped chives or spring onion, parsley and thyme, into a sauce bowl. Add some salt and black pepper to taste, mix them well. If you like, add some honey in this step too. 

將混合好的沙拉醬倒在剛才準備好的土豆上，輕輕的混合均勻，再撒上少許的鹽和黑胡椒，這道法式土豆沙拉就完成啦！享受吧！

Gently pour the salad dressing onto the potatoes and mix them until they are nicely coated. Adjust the taste with salt and black pepper if needed. Enjoy!