《so good》官方食譜之《布朗尼胡蘿蔔椰子蛋糕》

有段時間沒分享 《so good》的官方食譜了，對《so good 》粉們說聲抱歉，因為官方沒發布那麼快而已，所以大家請勿著急，我會慢慢分享給大家。對於一款布朗尼來說有的師傅感覺很普通，有的師傅則感覺很難，這就是應驗了一個師傅的技術到了每個層次對每個產品的理解是不一樣的，不斷地去嘗試學習發現美，以至熟悉了解每個產品的屬性，從而慢慢完成融合跟口味的搭配。每天只要進步一點點，儘管是蝸牛走的很慢也沒有退步，每天給大家帶來一點點靈感，哪怕只有一點，做自己想做的，做自己喜歡做的。

胡蘿蔔山核桃巧克力布朗尼

120克紅糖

120克糖

160克雞蛋

80克黑巧克力瓜亞基爾，64％的可可

180克黃油

40克麵粉

14克可可粉

70克碧根果

30克澳洲堅果

100克胡蘿蔔切絲

與糖混合雞蛋。融化的巧克力和黃油，並添加到糖混合攪拌。添加粉類，堅果類和胡蘿蔔。這個配方可做了兩個60×40盤。烘烤在170℃的方約15分鐘。

椰子和胡蘿蔔甘納許

375克椰子醬Ravifruit

200克黑巧克力瓜亞基爾，64％的可可

100克烤椰絲

150克胡蘿蔔切絲

椰子醬混合巧克力做成伽納徹。添加椰子和胡蘿蔔。攤開布朗尼的第一層，約15毫米厚。將第二布朗尼層和伽納徹薄薄的一層就可以，並把索薩胡蘿蔔醬抹一層在上面。

椰子慕斯

375克椰子醬Ravifruit

300克淡奶油

60克明膠塊（10克吉利丁粉50克生飲水）

熔體與菜泥明膠混合，一旦它開始設置，拌入奶油。管到管，冷凍和冷凍時切斷。浸成椰子白巧克力塗層。

白巧克力塗層

熔化並混合。

其他元素

新鮮的胡蘿蔔

豌豆苗藥材

壓縮椰子索薩

碧根果

橙色奶油

黑巧克力片

附原文：

Brownie carrot coconut cake

carrot brownie pecan chocolate brownies

Mix the eggs with the sugar. Melt the chocolate and butter and add to the whipped egg and sugar mix. Add the powders, nuts and carrots. This recipe makes two 60×40 trays. Bake in a square at 170ºC for 15 minutes approximately.

coconut and carrot ganache

375 g coconut purée Ravifruit

200 g dark chocolate Guayaquil, 64% cocoa

100 g toasted desiccated coconut

150 g shredded carrots

Heat up the purée and make a ganache with the chocolate. Add the coconut and carrots. Spread out on top of the first layer of brownies, about 15 mm thick. Place a second brownie layer and finish off with a thin layer of ganache, and place a layer of Sosa Carrot Jam on the top.

coconut mousse

Melt the gelatin mix with the purée and, once it starts to set, mix with the cream. Pipe into the tubes, freeze and cut when frozen. Dip into white chocolate coating with coconut.

white chocolate coating

200 g white chocolate

200 g cacao butter

100 g desiccated coconut

Melt and mix.

other elements

Fresh baby carrot

Pea shoots herbs

Compressed coconut Sosa

Cantonese pecan nuts

Orange cream

Dark chocolate rounds

The story about 『funky brownies』

The carrot cake brownie is one in the series I』ve created of Funky Brownies. This series is created to show how much it is possible to be done with brownie, as it’s a big favourite for a lot of people, so why not restyle it and make it funkier.
Old time favourite brownie or carrot cake, no need to make the choice anymore as here these is a combination of both. And, hey! it’s (kind of) healthy because it contains veggies and nuts.
Brownie dough bakes with grated carrots and nuts, a ganache made with Guayaquil chocolate, carrot purée, grated carrots and roasted desiccated coconut. A light coconut mousse piped in tubes and dipped in a coconut chocolate for the extra crisp.
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