The most common types of coffee are:
Latte
Cappuccino
Macchiato
咖啡廳最常見的咖啡有：
拿鐵
卡布奇諾
瑪奇朵
Cappuccino 卡布奇諾A cappuccino is a popular coffee drink that’s made by topping a shot of espresso with steamed milk and milk foam.卡布奇諾是一款很流行的咖啡飲品，它是在意式濃縮咖啡上加上熱牛奶和牛奶泡沫製成的。
Typically, it contains equal parts of each and is made up of about 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk.通常，每種成分包含同等份的量，由大約1/3濃咖啡，1/3熱牛奶和1/3泡沫奶組成。
it's creamy, rich, and smooth taste and texture.卡布奇諾口感柔滑，細膩，有層次感。
Latte 拿鐵The term 「café latte」 literally translates to 「coffee milk.」「拿鐵咖啡」一詞的字面意思是「咖啡牛奶」。
Although there is no standard recipe for making a latte, it generally involves adding steamed milk to a single shot of espresso.拿鐵儘管沒有標準的配方，但通常需要將蒸汽好的牛奶加到一杯意式濃縮咖啡中。
To make latte, steamed milk and espresso are poured together into a cup. When a trained barista (it is the name of the coffee server) pours latte from a jug, he creates artwork on the top of your latte, which looks really pretty.製作拿鐵的方法很簡單，只要將牛奶和濃縮咖啡一起倒入杯子中就可以。 當然，專業的咖啡師在倒入牛奶時，會在拿鐵的頂部拉花，一般是心形和鬱金香形，這樣子就讓一杯咖啡具有了美感。
Compared with the other coffee, lattes have a more mild, slightly sweet flavor, as they contain a greater proportion of steamed milk.與其他咖啡相比，拿鐵所含的牛奶比例更高，因此口感更溫和，略帶甜味。
Macchiato 瑪奇朵Traditionally, the macchiato is made by combining a shot of espresso with a small splash of milk.傳統上，瑪奇朵是將一杯意式濃縮咖啡與少量牛奶混合而成的飲品。
It’s much smaller than other drinks, with a standard serving clocking in at just 37 ml.它比其他飲料小得多，標準的量僅為37毫升。
in other words, it's just milky espresso.換句話講，瑪奇朵就是牛奶味的意式濃縮。
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