冰激凌冷卻結晶的過程是製作冰激凌的關鍵，讓冰激凌凝固的辦法，有的是用冰箱，有的用冰激凌機，還有的直接用碎冰塊。本文將介紹這三種做冰激凌的方法，並附上英文教程。喜歡添加水果，巧克力，或者純奶油味的，都可以按照自己的喜好來加減原料。
1. 蛋黃款，手動冰激凌DIY （不用機器）
2. 杏仁奶冰激凌（需要用到冰激凌機）
3. How to make dry ice cream （用冰塊做冰激凌）
Ice cream
n.冰激凌
We can make ice cream at home.
Egg yolk
n.蛋黃
First, we put some egg yolk into a bowl.
Sugar
n.糖；食糖
Second, we add sugar to the egg yolks.
Whisk
n.打蛋器；攪拌器
Third, we use a whisk to mix together the sugar and egg yolks.
Milk
n.牛奶
Next, we add milk into the mixture and boil it.
Fridge
n.冰箱
Finally, we put the mixture into a fridge.
Step1: first we put some egg yolk into a bowl.
Step2: we add sugar to the egg yolks.
Step3: Third, we use a whisk to mix together the sugar and egg yolks.
Step4: Next, we add milk into the mixture and boil it.
Step5: Finally, we put the mixture into a fridge.
Step6: Delicious ice cream can be served.
Ingredients
4 cups almond milk
1 tsp. Vanilla extract
5 tsp. sugar
STEP 1
Whisk almond milk with vanilla and sugar until sugar is dissolved. Microwave for 40 seconds and then stir.
攪拌杏仁奶，香草和糖，直到糖溶解了。微波加熱40秒後，攪拌。
STEP 2
Place mixture in the ice cream maker and process for 20 minutes or until thick
將混合物放入冰淇淋機中，處理20分鐘，或直到變稠。
STEP 3
Serve right away or freeze for later use.
立即食用或冷凍以備後用。
Makes: About 1 1/2 quarts
Servings: 12
製造：約1 1/2夸脫
份數：12人份
How to make dry ice cream
Avoid touching the dry ice. It's cold enough to give you frostbite.
l Test the ice cream before eating it to make sure it's not too cold. If the ice cream is soft, it's fine to eat. If it freezes very hard, let it warm slightly before digging in.
避免觸摸乾冰。它冷得足以凍傷你。
在吃冰淇淋之前，先進行測試，以確保它不太冷。如果冰淇淋是軟的，那就可以吃了。如果結冰非常堅硬，則在挖之前先將其稍微加熱。
Dry ice乾冰
2 cups half+half milk 2杯half and half牛奶
2 teaspoons vanilla extract 2茶匙香草精
2 cups heavy cream 2杯濃奶油
3/4 cups sugar 3/ 4杯糖
1/8 teaspoon salt 1/ 8茶匙鹽
1. Place dry ice in a paper bag and crush it by roiling over bag with a roiling pin.
將冰放在紙袋中，然後用擀麵杖在袋子上滾動，將其壓碎。
You can also smash ice using a hammer or mallet.
（也可以使用錘子或木槌砸碎冰塊）
2. In the mixing bowl. Mix all the other ingredients（the sweetened condensed milk, cocoa powder, salt, and vanilla）together.(add 1 cup chocolate Syrup for chocolate flavors.) , mix together
在攪拌碗中。將所有其它成分混合在一起（添加1杯巧克力糖漿，做成巧克力味。）
3. Crush the dry ice: Very gradually mix in the crushed dry ice a little at a time.
把冰碾碎：一點一點地，逐漸將碎冰混合在一起。
4. The ice cream should get harder and harder to mix as you add in more dry ice.
當添加更多冰時，冰淇淋應該變得越來越難混合。
Keep adding until you have a reached the ideal consistency.
繼續添加，直到達到理想的密實度。
（Add the rest of the dry ice, bit by bit, until it freezes.）
一點一點地加入其餘的冰，直到凍結。
5. Do not eat ice cream right away！You definitely do not want to give yourself frostbite.
If you can stir/scoop the ice cream, it should be warm enough to eat……
不要立即吃冰淇淋！您絕對不想把自己凍傷。如果您可以攪拌/ 擓（kuǎi）冰淇淋，讓它足夠暖，才去吃。
6. Enjoy your ice cream.
享用你的冰淇淋吧。
Dairy product. "Half and half" or "Half-and-half" is a mixture of milk and cream, which is often used in coffee. In the United States, half and half is a common liquid product produced by dairy companies in premixed form. In the United States, half-and-half must contain between 10.5 and 18 percent milk fat.
A high-fat content means thicker, creamier ice cream. Almond milk is low in fat, so the resulting ice cream made be thin and icy.
高脂含量意味著更濃，更奶油的冰淇淋。杏仁奶的脂肪含量低，因此製成的冰淇淋稀且結冰。
Eggs help make ice cream thicker and creamier, especially if you are using a low-fat milk, such as almond milk.
雞蛋可以使冰淇淋更濃，更奶，尤其是在使用低脂牛奶（例如杏仁牛奶）的情況下。
You can try using flavored almond milk, but make sure that it is unsweetened, otherwise your ice cream will end up too sweet.
可以嘗試使用調味杏仁奶，但記得不要加糖，否則最後冰淇淋會太甜。
If your ice cream is too sweet, add a pinch of salt the next time you make it to cut the sweetness. If the ice cream is not sweet enough, add more sugar or vanilla extract.
如果冰淇淋太甜，下一次做的時候可以加一點鹽，以降低甜度。如果冰淇淋不夠甜，可以加多點糖或香草精。
Homemade ice cream does not contain any preservatives like store-bought ice cream does. Finish the ice cream within 5 to 7 days.
自製冰淇淋不像商店購買的冰淇淋那樣有防腐劑。（所以）要在5至7天內把冰激凌吃完。