好大好飽滿的鮮蝦雲吞shrimp wontons

皮薄餡大的港式鮮蝦雲吞是我一直很喜歡的美食，每一口都可以吃到鮮美Q彈的蝦仁，暖暖的，吃了胃很舒服自己做更加乾淨、貨真價實，味道也很鮮美，完全不輸給茶餐廳看那一個個飽滿的樣子就很有食慾，不管是做雲吞湯，抱蛋煎雲吞或者一碗雲吞麵都是極好的These huge shrimp wontons are just as good as the ones you will get from those dim sum places. You can simply boil them and serve with Chinese red vinegar, or make a bowl of hot wonton noodles.

肉末 150克

鮮蝦 15隻

（肉末：鮮蝦大概1：1）

港式雲吞皮 若干張

料酒、醬油、麻油、鹽、胡椒粉、黑芝麻、玉米澱粉、魚露適量

Minced pork 150g

White shirmps 15pieces

Wonton wrappers

soy sauce, salt, pepper, fish sauce to taste

sesame oil 1tsb

Chinese cooking wine 1tsb

cornstarch 1tsb

black sesame seeds

一半鮮蝦剁成泥，一半切塊

Peel the shirmps and mince half of them.

Chop the other half into pieces

肉末、蝦仁、蝦糜放到碗中

加適量料酒（去腥）、鹽、麻油、胡椒粉、醬油、一小勺玉米澱粉和適量黑芝麻

Combine minced pork, chopped shrimps and minced shrimps in a bowl.

Add cooking wine, salt, soysauce, pepper, sesame oil, cornstarch and sesame seeds

攪拌上筋，加入幾滴魚露會更加鮮美

Mix well (until you can feel the resistence increases), add a few drops of fish sauce to add flavor

雲吞皮儘量選薄薄的黃黃的這種

中間放上一坨餡，確保有蝦仁在每一隻裡面

Place the filling in the middle of the wonton wrapper

港式雲吞比較好包

雲吞皮邊上沾點水然後捏住就可以了

形狀像是金魚尾巴

Moisten the edges of wonton wrapper and fold it

全部包好，一次吃不完放冷凍室

沒空的時候燒來吃肯定比超市買的好吃

Put the wontons in the freezer if you can't finish them all at once

樸素鮮美的蘑菇雲吞湯

水開後加入去蒂對半切的蘑菇和雲吞一起煮就是了

有雞湯之類就更好啦

To make a wonton soup, simply boil the wontons in any kind of broth you like. I cooked the wonton soup with chopped mushrooms and a little bit of salt just to taste.

煮到雲吞全部浮起即可

Wontons are fully cooked when they float to the surface

撒點蔥花美美噠

Finally, sprinkle some chopepd scallions if you like

開吃啦 每一口都可以吃到蝦仁

飽滿，還Q彈

加了麻油魚露鮮美是不用說了

何必要去餐廳吃呢！

祝好胃口

Bon Appétit