So I've been thinking about a Halloween pizza for a while, I went on the Internet to gather some ideas, but I wanted something more than just the toppings making a pumpkin mouth. So I thought about making a skull-shaped dough skin, that shouldn't be complicated. Then I assumed cheese strings and tomato were good enough to look like guts… So what about a skeleton opening its chest with dough-made hands so you can see all the guts inside??
我想做一款萬聖節披薩，為此構思了很久。我也上網去搜集了一些想法和靈感，但是總覺得一張披薩上面做個南瓜鬼臉這種想法太單調，少了點什麼。後來我想到了用麵團做一個骷髏頭的形狀應該不難。而且紅色的西紅柿底醬上面融化的白色芝士看起來其實挺嚇人的。於是我打算做一個骷髏正在用手撕開自己的胸膛露出血淋淋的血肉！
First, you cut your dough ball in two and shape a hand with it (the dough ball I used dough was too big, I suggest you use around 130g dough ball).
首先，把一個披薩面球切兩半，做成兩隻手的形狀（我用普通大小的披薩面球結果手做的有點大了，建議你用130克的面球來做）
I used a cylinder support during the baking so the fingers really seem to be holding something.
烤制兩隻手的時候，我用一個棍子把手指墊起來一點，這樣烤出來感覺手是在握著什麼東西
You bake accordingly.
將這兩隻手烤熟備用
For the chest, you just make a regular Margherita (or whatever pizza you want, you might want to add bacon, sausage, ham…), and you fold the left and the right 1/4 to the center.
骷髏的身子怎麼做呢？烤一張瑪格麗特披薩（或者任何一款你喜歡的披薩，你可以加上培根、香腸、火腿等等），烤好後將披薩的左右兩邊1/4處向中間對摺
For the skull, you open your dough skin and shape a skull (I removed some dough next to the jaw), I topped with tomato sauce and parmesan cheese, to get a scary grilled result (the dough bubbles and the grilled cheese… it was actually gross!!)
做骷髏頭，也是用普通的披薩麵團做就可以，我切掉一部分麵團粘在下面做下巴。做成骷髏頭形狀之後我塗抹上了西紅柿底醬，然後撒上巴馬臣芝士，這樣烤出來很有嚇人的效果（烤的時候麵餅會膨脹起泡，芝士會融化，這樣看上去骷髏頭真的噁心又可怕！）
Once everything is baked, you just assemble everything on the table, and… done! Easy, right?!
這些部位都烤好後，就把它們擺放在一起，完成啦！簡單吧？！
You could actually finish the skeleton and make bone-shaped arm and legs pizzas, that could be fun!!
你也可以完成整個的骷髏，做兩條胳臂和兩條腿，怎麼開心怎麼來吧！
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