Join our interactive dinner for 2.5 hours.
Our chef's table series offers an intimate dining experience with guest chefs, giving you the opportunity to see how their dishes are prepared up close in our hutong kitchen. Engage with chefs as they personally serve you, introducing the background and inspiration behind each course.
Set menus allow you to relax while the experts compose a memorable meal.
Chef's Table Dinner
with Dieter Mackenbach
Thursday May 16th, 7pm
Dieter Mackenbach is a chef and culinary educator from Los Angeles living in Beijing. Having trained at the Sichuan Higher Institute of Cuisine and the International Culinary Center, he playfully prepares his take on "不中不西" (not Chinese, not Western) food. During his time living in Taipei after university, Dieter developed a passion for the diversity of Chinese cuisines and has been eagerly studying the flavors, ingredients, and cooking styles of different provinces and overseas Chinese communities since.
Having organized chef demonstrations at the largest farmers market in California, taught cooking classes in Hawaii, and run food tours in Chengdu, Dieter brings his broad culinary experience to the table for an evening at our Beijing courtyard. Dieter combines his background in French culinary technique, California cooking sensibility, and knowledge of Chinese ingredients in this unique tasting menu.
Tasting Menu
sugarcane juice, green plum wine, iced bitter tea
甘蔗汁，青梅酒，苦茶冰塊
chicken skin crisp, lentil, olive, cherry
烤雞皮，小扁豆，橄欖，櫻桃
sunflower seed custard, grilled bamboo, lily bulb
瓜子羹，烤竹子，百合
mountain yam salad, charred leek sour cream, century egg
山藥豆沙拉，烤大蔥酸奶油，皮蛋
spring pea soup, fumet, fried longjing tea
豌豆，魚湯，炒龍井茶
madoufu, lamb floss, chives, peanut bun
麻豆腐，羊肉鬆，韭菜，花生餅
pine nut & barley porridge, mushroom chips, celery, salted plum
松子麥子粥，脆蘑菇，芹菜，酸梅
poached melon, white drinking chocolate, osmanthus yellow wine
泡甜瓜，熱白巧克力，桂花黃酒
Reservations are required
Please note: This is not a cooking class
Date: Thursday, May 16th
Time: 7:00pm – 9:30pm
Cost: 400 RMB, 350 RMB for members
Includes free flow beer and 1 glass house wine
日期：2019年5月16日 星期四
時間：晚上7:00點 - 晚上9:30點
費用：400 RMB, 350 RMB (會員價)
包含茶水蘇打水啤酒和一杯葡萄酒
Dieter Mackenbach is a chef and culinary educator from Los Angeles living in Beijing. Having trained at the Sichuan Higher Institute of Cuisine and the International Culinary Center, he playfully prepares his take on "不中不西" (not Chinese, not Western) food.
Dieter is currently is part of the team co-ordinating events at The Hutong.
Click "Read More" to make a reservation!
報名請點擊「閱讀原文」！