大家安靜一下,今天大家給大家一個發散性思維的問題,請問大家知道的豆子都有哪些呢?她們的食用價值以及日常的食用方法,下面誰先來呢?
Everyone quiet down, today we give you a divergent thinking of the problem, I would like to ask you all know what the beans have? What they&39;re eaten on a daily basis, so who&34;豌豆尖&34;龍鬚菜&34;龍鬚苗&39;ll go first, I&39;t think I only care about carrots, I also know about peas, first let me ask you a question, are pea seedlings growing peas? There are many kinds of beans, so pea seedlings are the tender stems and leaves of peas, also known as &34; &34; , &34; . Everyday is stir-fry and make soup, delicate fragrance slippery and tender.
蹦蹦 ...... 蹦蹦 ...... 蹦蹦 ...... 蹦蹦.....滾出來一顆小豌豆,一身青綠,圓嘟嘟的,好是可愛,這就是給大家說的豌豆,是不是很可愛,不要看他個小,可是耐寒性很好,他喜溫和溼潤的氣候,不耐燥熱單調的生長環境,他也是一種營養性食品,因為含銅、鉻等微量元素較多,所以有利於人體健康;
Boom, boom... Boom, boom ...... ... Boom, boom... Boom, boom. ... . And out comes a little PEA, a Green, round, good is lovely, this is to say that the PEA, is not very lovely, do not look at him small, but cold resistance is good, he likes a mild and humid climate, not resistant to the dry and hot monotonous growth environment, it is also a nutritional food, because containing more copper, chromium and other micronutrient, so it is beneficial to human health;
日常怎麼吃呢?
How do you eat it daily?
排骨豌豆湯
Spareribs and PEA Soup
豌豆炒蝦仁
Stir-fried shrimps with peas
肉末豌豆
Minced peas
臘肉燒豌豆
Fried peas with preserved meat
所以說豌豆是人們日常飲食中不可或缺的食材,現在是不是很想回家做道豌豆菜。
So peas are an essential part of your diet, and now you want to go home and make a pea dish.
大家辛苦了,明天繼續回答,下課明日見。
Thank you for your hard work. We'll continue tomorrow. See You tomorrow after class.