Steamer cake is a special traditional snack in Guanzhong area of Shaanxi Province,Guanzhong Dialect is usually called Jinggao, and this kind of snack is known by everyone.
甑糕是我們陝西關中地區特有的傳統風味小吃，關中方言通常稱為jinggao，這種小吃是無人不知無人不曉的。
Steamer cake is made by steaming glutinous rice with red dates or honey dates,Some add raisins or wolfberry, red beans and so on, steamed in a large pot on the grate,it has a special flavor, especially sweet food.
甑糕是用糯米與紅棗，或者蜜棗蒸製而成的，有的加上葡萄乾或者枸杞、紅小豆等用大鍋在篦子上蒸製而成的別有一番風味，尤其是喜歡吃甜食的。
The glutinous rice and jujube should be soaked well in advance The first layer is covered with red dates ( honey dates ) on the grates and the second layer is covered with glutinous rice, and so on, one layer is more than one layer ,On the top floor is a layer of red dates ( honey dates )Then use a big fire to boil, and then use the text fire 5 ~ 6 hours can be.
甑糕要提前泡好糯米和紅棗（蜜棗），第一層在箅子上鋪上紅棗（蜜棗）第二層鋪層糯米，一此類推，一層比一層多，最頂層是鋪一層紅棗（蜜棗）。然後用大火燒開，再用文火燒5~6小時即可。
The steamer cake steamed out in this way is not only soft and hard, but also moderate,jujube aroma is rich, red and white, and presents a crystal red color,it tastes sweet and sticky, with great heat and taste.
這樣蒸出的甑糕，不僅層層軟硬適度，棗香濃鬱，紅白相間，而且呈現出晶瑩的絳紅色澤，吃起來粘甜適口，熱量又大，滋味特美。
Especially in autumn and winter, steamer cake vendors can be seen everywhere in the streets and alleys of Guanzhong District, Shaanxi Province,many office workers also eat as breakfast, but can not eat more, not easy to digest.
尤其在秋冬季節，在陝西關中地區大街小巷隨處可見甑糕攤販，很多上班族還當作早餐吃，但是不可多吃，不易消化。