美國姐妹教你做純正格雷伯爵茶蛋糕

喜歡製作、分享美食的Nadia&Jasmine又來啦！

這次又給大家帶來了怎樣的美食配方呢？一起來看一下吧！

應讀者要求我們決定做一款茶蛋糕！我們決定做格雷伯爵茶蛋糕，因為格雷伯爵茶口感豐富（同樣也是因為它是Jasmine最喜歡的茶！）。這款蛋糕一定會讓你非常驚豔，味道以最棒的方式呈現，棒極了！

Since we』ve gotten several requests from you all for a tea cake we decided to finally make one! We chose to do an 「Early Grey」 tea cake because of the rich flavor of this particular tea (and because it is also J’s favorite tea!). You definitely won’t be disappointed by this cake. Its flavors come out in all the right ways, so good!! 

開始吧！

Let’s get to it!!

材料 INGREDIENTS 材料

Cake:

2/3 cup milk

5 Earl Grey tea bags

7 oz unsalted butter

1 cup sugar

1 tsp vanilla

3 eggs, at room temperature

2 cups all purpose flour

1 tsp lemon zest, finely grated

1 1/3 tsp baking powder

蛋糕部分：

165g牛奶

5個格雷伯爵茶包

7盎司無鹽黃油

200g糖

4g香草精

3個雞蛋

250g通用麵粉

4g檸檬皮（磨碎）

5.5g泡打粉

Earl Grey glaze:

格雷伯爵糖霜部分:

185g糖霜

¾盎司黃油

3-4勺格雷伯爵茶（浸泡過的）

1-2滴紫色食用色素（用於做出淺紫色效果）

步驟 DIRECTIONS 步驟

STEP 1: 將牛奶放入微波爐專用碗中，加熱90秒或至其變熱，但不要沸騰。加入茶包攪拌一下，用箔紙蓋住。

Place the milk in a microwave-safe bowl, and heat it for 90 seconds or until it is hot but not boiling. Add the tea bags and stir briefly. Cover with a piece of foil.

STEP 2: 注入熱牛奶12-15分鐘，直到牛奶成焦糖色、香味四溢。

Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant.

STEP 3: 將牛奶通過過濾器倒入量杯中，取掉茶包。擠壓茶包，提取其味道。能取得一杯牛奶，放置冷卻到室溫為止。

Pour the milk through a wire strainer into a measuring cup, to remove the tea bags. Squeeze the bags over the milk to extract all of the flavor. You should have 1 cup of milk. Cool until the milk is room temperature.

STEP 4: 將烤箱預熱至165 C度。在一個8英寸的蛋糕模上鋪好烘焙紙並塗上油。

Preheat the oven to 325 F. Grease an 8-inch cake tin and line it with baking paper.

STEP 5: 用電動攪拌器在一個中等大小的碗中將黃油、糖和香草精攪拌至白色細膩狀。

Use an electric mixer to beat the butter, sugar and vanilla in a medium bowl until pale and creamy. 

一次加入一個雞蛋，每次都要打勻。

Add the eggs one at a time, beating well after each addition. 

用抹刀拌入麵粉、檸檬皮、泡打粉和牛奶至其完全融合。

Using a spatula, fold in the flour, lemon zest, baking powder and milk until combined.

STEP 6: 將混合物倒入準備好的模具中，用勺子背面將其表面撫平。混合物應該是比較粘稠的狀態。烘烤一個小時，插入牙籤檢查是否已經烤熟。

Spoon mixture into prepared tin and smooth the surface with the back of a spoon. It should be a thick mixture. Bake for 1 hour until a toothpick comes out clean.

STEP 7: 糖霜部分，將所有材料放入耐熱碗中放在雙層蒸鍋上直至其融化變得平整光滑。

For the icing, place all the ingredients in a heat-proof bowl and melt over a double boiler until the icing is melted, glossy, and smooth.

在糖霜混合物中加入一滴紫色食用色素，攪拌至其完全融合。

Add a drop of purple food coloring to the icing mixture and stir until well combined.

STEP 8: 待蛋糕在烤盤中冷卻1分鐘後，取出來切成一般大小正方形，將它們放在冷涼架上。

After the cake has cooled in the baking pan for 1- minutes, take it out and cut it into even squares. Place these squares on a cooling rack.

STEP 9: 按照自己的喜歡將糖霜塗抹在蛋糕上。一定要在冷涼架下放一張烘焙紙接住渣子（方便清潔！）

Take the icing glaze with a spoon and cover the cake as you like. Make sure to place a baking sheet underneath the cooling rack so it can catch the drips (and make cleanup that much easier!)

這樣就可以啦！格雷伯爵茶蛋糕是你早茶的完美拍檔！即使是Nadia（她喜歡咖啡多過茶）也超喜歡這款蛋糕，我們強烈推薦你試一下！如果有任何問題，隨時在下方的評論區留言吧！

And there you go!! Earl grey tea cake that will go perfectly with your morning cup of tea! Even Nadia (who prefers coffee over tea) really loved this cake, so we definitely recommend you try it out! Remember to let us know if you every have any questions and make sure to leave a comment below!

你是否嘗試過我們文章相關的內容呢？有沒有一篇文章給你帶去過啟發？如果有的話，申請成為我們的「每月最佳粉絲吧」！只需一段小小的文字說明附上照片發送至我們的郵箱<[e-mail]> 即可。非常期待呢！

Did you try doing something related to one of our articles? If so, apply to be our 「Fan of the month」! Just send an e-mail to <[e-mail]> with a picture of you and a short paragraph explaining how you did one of our articles or how our article inspired you in some way. We can’t wait to see what you』ve done! :D

> N&J

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