微風中夾雜著春日的氣息，蟄伏了整個冬季的身心與味蕾早已蠢蠢欲動。為了讓春鮮的活力滋味能駐足於蛙迷們的味蕾和心頭，藍蛙攜全新春季菜單帶你尋找期待已久的活力春鮮，讓春日芬芳在舌尖綻放！
In the springtime, the weather can switch from cold and rainy to warm and sunny and back again in a matter of minutes, but here at blue frog, our new seasonal menu can guarantee you a spring in your step.
藍蛙全新春季菜單將屬於春日的鮮滋活力密碼注入到每道佳餚中，為六道主菜賦予了風情獨具的暖春心意。
Our spring treatments focus on deep purification and extra nutrition boost for your body with the help of fresh herbs, Salmon, Wagyu beef, arugula, spinach and white bean. So come to your nearest blue frog for a delightful taste to help usher in a beautiful new time of the year!
Roasted Salmon & Arugula Salad
春江水暖鴨先知，海洋的食材總能早一步感知到春天。將大塊三文魚作為沙拉主料，搭配芝麻菜、香椿苗、蘆筍、藜麥、迷你胡蘿蔔和櫻桃番茄等豐富食材組成的沙拉，淋上主廚秘制香草奶油汁，香甜奶味和香草氣息瞬間包裹住三文魚的細膩，造就舌尖的春日田園風光。
Ingredients from the sea can always give you an early feel of spring, and deep-sea salmon is one great choice. Served with seasonal herbs including Chinese toon shoots, this salad offers more than just a rich aroma, but also the season’s fresh feelings.
Char-Grilled US Pork Chop
和煦的春日陽光，總讓人春心萌動，想要體驗來自異國的春日風光。藍蛙將來自美國的進口豬排切成至大塊厚片，經碳烤至外香內嫩、酥軟鬆脆，鮮嫩而不失嚼勁。搭配幹蔥紅酒汁，醬汁的酒香蔥香與肉香相得益彰，交織雜糅出醉人的春日迷戀。
Succulent USA imported pork chop are char-grilled to be fragrant, tender and crispy. Coupled with shallot red wine sauce, you can enjoy mouthfuls of aroma from both meat and wine, and the two tastes, when combined, lead to an intoxicating charm.
Black Pepper Wagyu Burger
春日的食物漸漸離去了冬日調料厚重的外衣，顯露出食材的本真滋味。藍蛙嚴選優質和牛肉，用足量的200克和牛肉餅在火山石上細緻翻烤，飽滿肉汁帶來香氣撲鼻的濃鬱肉香，激起味蕾的蠢蠢欲動，再用黑椒簡單調味，每一口都讓你體驗到春日牧場的溫暖香甜。
This burger features carefully selected wagyu beef, and this 200g wagyu beef patty, once char-grilled, is tender, succulent, and fragrant, exciting all your taste buds. You just can’t miss how blue frog reinvents the tastes for wagyu beef, only in this season!
Herbed Chicken Burger
雞身上最為勁道的雞腿被精心烤至香味絲絲入扣，每一口都是鮮嫩多汁。扒茄子充分吸收雞腿的香味，酥軟的口感與雞肉的彈嫩多汁造就豐富的層次感，搭配秘制濃香飛達芝士香草醬，飽滿的肉感與香草在口腔中共同釋放鮮美，在舌尖上交織出春天獨有的芳香。
Our chef uses chicken thigh and grill them, making the tender fillet magically filled the herb’s fragrance. Grilled eggplant can also fully absorb the essence of gravy and herb, to offer a delicate and subtle taste. Over your tongue, the tastes of meat and herb will orchestra a harmonized banquet.
Shrimp & Spinach Penne
春天是菠菜在一年中最為鮮嫩芬芳的時節，藍蛙挑選鮮嫩菠菜清炒至軟溼，再通過盤煎的手法，激發出蝦仁的鮮香勁彈，與義大利通心粉共同拌炒，組成營養與顏色上的絕妙搭檔。最後撒上帕瑪森芝士，淋上黃油香草汁，縈繞鼻尖的是春日芬芳，纏綿唇齒的香濃鮮爽。
Pan-fried shrimps to embrace the season’s warmth and gesture, each shrimp is properly done to stimulate the fragrance and chewiness hidden within its sweet meat. They are then coupled and intertwined with penne, before fried spinach brings a sense of greenness to the dish.
Smoked Ham & White Bean Soup
藍蛙甄選春季最為鮮嫩可口的白腰豆和鷹嘴豆，與奶油共同小火慢煮，熬製出的絲滑濃湯慢慢翻滾，白腰豆飽滿且色澤透亮，再加入新鮮龍蒿草，點綴以西蘭花和煙燻火腿，食材的鮮，香，濃碰撞出春日煙雨中氤氳之味。一勺入喉，溫潤鮮滋隨之滋潤全身。
This soup combines the season’s most tender and delicate white kidney beans and chickpeas, both poached to effectively lock their rich protein and cellulose. They’re also coupled with fresh tarragon, their strong aroma brings new colors to the rainy spring, and open up the season’s taste buds.
3款春季特飲來報導！
春天已至，封印了一個季度的土地，需要甘霖的沁潤，藍蛙三款全新春季健康果飲用果味間的碰撞，帶你滋潤這個春天！
A taste of blue frog’s spring specials naturally goes best with our seasonal drinks. Our bodies, just like the nature after a freezing season, all need a resurrection with waters of blessing. And blue frog’s three seasonal drinks can ensure you’re properly hydrated for the entire spring.
代表營養的紅菜頭在這個春天化身健康蘿莉，為饑渴了一個冬天的身體補充能量。綠茶中的茶多酚喚醒活力，再與蔓越莓汁，香蕉和香草冰淇淋互相碰撞，每一口你都能感覺到俏皮的元氣蘿莉在你的舌尖甜蜜撒嬌。
Spring is not just about being green. This juice features beetroot, seeking to wake up your sleeping cells with loads of vitamin. Additional elements include cranberry juice, green tea, banana, and vanilla ice cream, and can formulate a rare summer aroma, filled with sweet vitality.
混合莓果中加入橙汁、蜂蜜，酸甜的滋味好似一位甜心美眉。外表的豔麗和四射的活力足以讓她成為春日亮眼的風景線，品上一口，那誘人的甜蜜滋味叫人愛不釋手，讓你甘心沉醉於這位「可人兒」的香甜之中。
Colors are the main theme of spring, so this mixed berry juice is just the right taste of spring. Sweet, fragrant, colorful, and vital, Energizer is also served with orange juice and honey, you can find more freshness within the drink.
所謂伊人，在水一方，椰風挑動銀浪，金色的沙灘上，獨坐一位美麗的姑娘。足量的芒果蓉，再加上熱帶風情的菠蘿汁、椰奶，這杯南海姑娘一口就能帶你來到海邊尋到那抹魅力的身影，在椰林沙灘上悠閒地享受陽光。
Plentiful mango puree and rich mango fragrance can make you feel like being on the sunshine beach, with nothing but a small sip. Supplements of pineapple juice and coconutmilk further enhance the authentic tropical feeling.
六款鮮滋，三款果飲邀你一起品嘗活力春鮮，還不來藍蛙一起步入春天！