粵菜英文菜譜
廣東粵菜 CONTONESE CUISINE
十二、甜品 DESSERT
杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream
椰汁燉官燕 Double-boiled birds nest in coconut milk
雪蛤燉紅蓮 Double-boiled toad and red dates in rock sugar syrup
椰汁花生奶露 Double-boiled peanuts in coconut milk
凍香芒布甸 Chilled mango pudding
鮮果西米露 Sweetened sago cream with seasonal fruit
椰汁饅頭 Chinese dumpling with coconut(6 pc)
椰汁三色糕 Coconut cream pudding
奶皇糯米餈 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)
五彩椒炒駝峰肉 Sauteed hump of camel with colour pepper
Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf糯米雞
Steamed Shrimp Dumplings蝦餃
Steamed Chicken Feet with Sauce鳳爪
Steamed Pork and Crab Roe Dumplings蟹子燒賣
Steamed Beef Ball牛肉丸
(編輯:趙穎茹)