「We don’t do anything special, we are only successful because we do normal things in an extraordinary way.」
我們並沒有做出任何特別的事情，事實上我們的成功在於用非凡的方法做了平凡的事罷了。
—— Ueli Prager（Mövenpick創立者）
Mövenpick 起始於 1972 年，以嚴格禁止使用任何化學及人工添加物而聞名。
Mövenpick, starting in 1972, are completely free from artificial additives, flavourings and colourings.
BEST OF NATURE
Because exclusive taste sensations always start with carefully selected ingredients, Mövenpick ice cream creations are made using the best that nature has to offer.
無論是選用馬達加斯加熱帶雨林裡的波旁香草莢，委內瑞拉最好的可可豆還是加拿大魁北克地區的楓糖漿，莫凡比追求的是優質的天然原料，距離從來都不是問題。因為我們知道，即使是輕微的質量變化也意味著味道的巨大差異。
Whether it’s Bourbon vanilla pods from the tropical forests of Madagascar, the finest cocoa beans from Maracaibo region of Venezuela or Canadian maple syrup from Quebec: in our requirement for exclusive, natural products, no distance is too great. For we know that even slight variations in quality can mean a big difference in taste.
PURE AUTHENTIC TASTE
想知道為什麼莫凡比草莓冰淇淋的口味和真正的水果相差無幾嗎？秘密就在於只使用新鮮的草莓和其他天然成分，冰淇淋大師們在各種配料之間達到完美平衡需要訓練有素的味覺和敏銳的直覺。
Wondering why Mövenpick strawberry ice cream can taste like real strawberries? The secret lies in the combination of using only fresh strawberries and other natural ingredients along with all the savoir-faire of our Maîtres Glaciers. Achieving the perfect balance between the various ingredients requires a trained palate and a keen instinct.
SWISS CRAFTSMANSHIP
莫凡比冰淇淋的食譜牢牢紮根於美食學。就像偉大的廚師一樣，我們的冰淇淋大師總是尋找非凡的成分和香料激發創作靈感。他們對卓越品質的熱情以及他們創造融合美味的樂趣是無限的。創新、機智和對細節的關注成就了每個冰淇淋，堪稱小小的藝術之作。
The culinary finesse of our Mövenpick recipes is firmly rooted in gastronomy. Just like great chefs, our Maîtres Glaciers are always searching for extraordinary ingredients and flavours for new creations. Their passion for the exceptional and their delight in creating flavour combinations are boundless. The combination of creativity, savoir-faire and attention to detail turn every ice cream created by the Mövenpick Maitres Glaciers into a unique little work of art.
PERFECTLY CREAMY瑞士的獨特才藝在於它對牛奶的加工和奶油生產的悠長歷史而成名。莫凡彼植根於此締造出無與倫比的香濃冰淇淋。就連雪葩也非常光滑綿密，這是由於天然果漿含量高的緣故。
Our demand for perfection is met by using only the best cream for all our Mövenpick ice creams. High quality Swiss Cream gives Mövenpick ice cream its wonderfully creamy texture, bonding all other ingredients to bring out the full flavor. Even our sorbets are characterised by their extremely smooth texture, which is due to the high content of natural fruit puree.
ENJOY每個飽滿圓滑的冰淇淋是闡釋美味的保證，同時創造出冰淇淋上均勻的紋理，從而增加品嘗莫凡彼冰淇淋的樂趣。這種對冰淇淋藝術無懈可擊的展現，為每位享用者帶來非凡的美食體驗。
Authentic taste, unbelievably creamy, refined and well-balanced: the unique character of the Mövenpick creations cannot be summed up in just a few words. It is that special sensation when a Mövenpick ice cream melts on your tongue, and all your senses are simultaneously and wonderfully awakened. Give in to temptation!
目前莫凡比只有在廣州有直營店，要在上海品嘗大自然賜予我們的美味，來瑞士周吧。各種口味，任君挑選，每一個味道都好吃的起飛！
All Mövenpick flavours, textures and colours are owed exclusively to natural ingredients, and yet the kinds of flavors are too various to choose. Come to the SwissWeek Shanghai 2017 to enjoy the exclusive taste from Switzerland. You may find your favorite ones after all!
椰子巧克力 冰淇淋，瑞士巧克力和片片椰子果肉的結合，爽口的椰子肉，為冰淇淋帶來獨特的口感。
這款 義大利奶凍 冰淇淋有著異國的浪漫情調的義大利奶凍，配以樹莓扭紋果漿，甜美宜人。
熱情如火的熱帶水果組合 - 西番蓮芒果雪泥，西番蓮和芒果霸道的香氣讓你仿佛置身於熱帶，讓人元氣滿滿。
從品牌創立開始就一直廣受喜愛的 義大利碎巧克力 口味冰淇淋，選用極為簡單的冰淇淋搭配義大利黑巧克力碎，純粹的優質巧克力和幼滑的冰淇淋混合出百吃不膩的經典口味。
頂級的馬達加斯加香草冰淇淋上面鋪滿 巧克力布朗尼，輕易便能挑逗起你對甜品的欲望，加上精心打造的焦糖紋理，每一勺的冰淇淋都能帶來無法言喻的美妙口感。
誰能抗拒 榛子 天然的細膩濃鬱香氣？香醇的扭紋榛子醬令幼滑的瑞士冰淇淋口感更添香濃，配合微甜的焦糖榛子粒，嘗多少次都不足夠！
香草夢幻 口味自品牌創立以來就一直是莫凡彼最受喜愛的口味之一，採用馬達加斯加島的純正香草製成，以及我們運用食材的那份細心，堪稱莫凡彼的經典代表作之一。
楓葉糖核桃——加拿大楓糖糖漿及焦糖核桃粒，口感佳、味道純。大膽的創意加上極致的用心，使楓葉糖漿的甜蜜和焦糖核桃的爽脆無比融合，這種口味到今天為止仍然像第一天推出一樣深受歡迎。
提拉米蘇 這款經典的義大利甜品相信大家並不陌生，如果你也是提拉米蘇的狂熱粉絲，相信一定會愛上莫凡彼精心研製的提拉米蘇口味冰淇淋，使用純正的馬斯卡泊尼奶酪和脆口的餅乾、 細緻的咖啡醬，還有畫龍點晴的正宗義大利馬色拉白葡萄酒和均勻撒上的可可粉，正宗完美的口感令你一試難忘！
堅果控可不能錯過這款，開心果 顆粒和杏仁風味混合出難以置信的順滑和美味，輕嘗一口，堅果的香氣便在味蕾中爆炸開來！