Rice contains about 70% starch, cellulose, hemicellulose and soluble sugar. Indica rice and japonica rice contain more amylopectin, which is soluble in water and can be completely hydrolyzed by amylase and converted into maltose; while glutinous rice contains less amylopectin, so only 54% can be hydrolyzed by amylase, so it is not easy to be digested and absorbed by human body.大米約含百分之七十澱粉，含纖維素和半纖維素以及可溶性糖。秈米、粳米中含支鏈澱粉較多，易溶於水，可被澱粉酶完全水解，轉化為麥芽糖;而糯米含支鏈澱粉較少，因此只有百分之五十四能夠被澱粉酶水解，所以不容易被人體消化吸收。The biological value of protein in rice is similar to that of soybean, and the ratio of amino acid composition is reasonable, which is close to the optimal formula mode of protein and amino acid determined by the World Health Organization. The digestibility of rice protein is more than 90%, so the nutritional value of rice protein is high.稻米中的蛋白質生物價與大豆相當，胺基酸組成配比合理，比較接近世界衛生組織認定的蛋白質胺基酸最佳配比模式，大米蛋白質的可消化性超過90%，因此大米蛋白質的營養價值,F！來自地獄的男人
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