世界局勢詭譎變化看不懂，霧霾天裡前途模糊，雙十一清空購物車之後一陣空虛，唯有熱氣騰騰的美食溫暖地守候不會辜負！在冬日剛剛新出爐的菜單中，為你精選美味料理。
Forget the ever changing world of politics. Never mind the cloudy and blurry sky. A forlorn feeling has hit us after our shopping spree. Find solace in warm and hearty great cuisines from the new menus!
沸騰的鍋物
Boiling Hot Pot
然餐廳 松葉蟹火鍋 The Zen Matsuba Crab Hot Pot
松葉蟹又叫津和井蟹、雪蟹、遠東海域雪蟹。是原產俄羅斯以及日本周邊海域的一種雪蟹，屬於棲息在深海的大型螃蟹，蟹肉質鮮美甘甜，尤其是冬季繁殖季節期間，雄性的蟹黃與蟹膏更是鮮美無比。然餐廳的松葉蟹火鍋將珍貴的蟹黃與蟹膏用來調製火鍋湯底，味道鮮香濃鬱，蟹腿在濃鬱的湯底裡面煮熟，蘸上清淡的醬汁，這款美味只有冬日限定。
Matsuba crab is also known as wary crab and snow crab. It was first found in the sea near Russia and Japan. This large crab is juicy, particularly during harvest time in the winter. Egg yolks and crab butter are particularly fresh during this time. The Zen Matsuba Crab Hot Pot includes precious egg yolk and crab butter for its soup base for a fresh taste. Cook the meat from crab legs until soup boils. Adorn crab meat with simple sauce. This wonderful hot pot is only available during the winter.
伊藤酒菜處 鱈場蟹火鍋 Snow Crab Pot at Ito
鱈場蟹來自日本北海道，日式的清湯可以讓蟹本身的鮮味最大的表達出來，搭配時令蔬菜、山珍，鮮甜肥美
Snow crabs are imported from Hokkaido, Japan. Japanese clear soup enhances the natural flavor of the crab. Add in seasonal vegetables, and you have a fresh and delicious hot pot.
小輝哥火鍋 菌菇湯底 Faigo Hot Pot
新鮮菌菇入料，熬製香濃湯底，香濃入味。
Aromatic and rich soup stock made with fresh mushrooms.
小輝哥火鍋 青線椒湯底
Faigo Hot Pot Cultivated Green Pepper Soup Stock
精選青線椒與深海龍利魚片融入湯底，魚肉不腥久煮不老，還可涮入冬季新鮮的食材：龍躉魚、鵝腸或箭筍片，增添不同風味。
The select cultivated green pepper and flounder fillet inside this soup base retain their fresh flavor and soft texture. These are perfect ingredients for the winter: giant grouper, and sword bamboo all add unique flavor to the hot pot.
度小月 佳冬蒜頭雞湯
Du Hsiao Yueh Garlic Chicken Soup
蒜頭雞是臺灣百姓冬季的熱門湯品，具有排毒、殺菌，刺激新陳代謝，幫助恢復體力，預防流感增強抵抗力的保健功效。
Garlic Chicken Soup is one of the all-time favor soups in Taiwan. It offers benefits such as detoxing, sanitising, metabolism-enhancing, and flu prevention.
米飯協奏曲
Rice Rhapsody
伊藤酒菜處 釜飯 Ito Kettle Rice
日式釜飯是將各種食材放一起在一個小鐵鍋裡蒸，伊藤酒菜處挑選了冬季季節性的食材，製作成三文魚親子釜飯，海膽三文魚籽松茸釜飯、蟹肉黑松露釜飯，海膽三文魚籽刺身飯等不同口味，分量則是一人剛剛好的滿足分量。
Japanese kettle rice is made from steaming various food ingredients inside an iron steamer. Ito has selected seasonal ingredients to offer salmon and egg kettle rice, sea urchin and truffle kettle rice, crab meat and black truffle kettle rice, sea urchin and salmon sushi. Each portion is heartily satisfying.
然餐廳 照燒雞肉飯定食
The Zen Yakitori Rice Meal Set
照燒（照り焼き，てりやき)是指於燒烤肉品過程中，外層塗抹大量醬油，糖水，大蒜，姜與清酒（或味醂）等，所用的照燒汁可稱作燒肉醬或照燒醬。然餐廳的照燒雞肉飯除了香噴噴的米飯遇上照燒雞腿肉，定食還搭配了爽口沙拉、醬湯、蒸蛋，自製可口的小菜，米飯遇到烤肉汁，實在美味！
Yakitori is a grilling style that entails lots of soy sauce, sugar water, garlic, ginger and sake wine (or rice wine). Yakitori sauce may be barbeque or yakitori sauce. At the Zen, yakitori chicken includes fragrant rice and yakitori sauce. The meal set offers fresh salad, miso soup, steamed egg, side dishes, and rice soaked with rich yakitori sauce – enticing and delicious!
度小月 府城沙茶牛肉煲
Du Hsiao Yueh Barbeque Sauce Beef Brisk
一道完美的下飯菜！臺南府城居民很多來自福建漳州、泉州、潮州，所以飲食習慣很接近，漳州、潮汕人有吃牛肉習慣，沙茶醬更是閩粵人民的廚房瑰寶。
A perfect appetiser for your alcohols! Ancestors of Tainan’s residents were most from Zhangzhou and Chaozhou, China. They share the same food style. People from Zhangzhou and Chaozhou love beef dishes, and barbeque sauce is also a must-have sauce for people in this region.
度小月 夜市紅糟豆乳雞
Du Hsiao Yueh Night Market Style Red Wine Tofu Chicken
度小月秘制的豆乳雞，是用臺灣進口的紅麴豆腐乳醃漬而成，豆腐乳雞色澤紅潤鹹香可口,肉質多汁且香甜。
Du Hsiao Yueh’s special recipe for Fermented Bean Curd Chicken Soup is marinated with fermented red yeast rice bean curd for the red colouring as well as its unique taste. Chicken is also tender.
米其林盛宴
Michelin Feast
米其林三星名廚Umberto Bombana領銜，攜上海米其林二星餐廳 8 1/2 Otto e Mezzo BOMBANA行政主廚Riccardo La Perna以及Opera BOMBANA行政主廚Marino D』Antonio為您呈現義大利烹飪珍品：阿爾巴白松露！
Chef Marino D』Antonio, Chef Umberto Bombana and newly awarded 2 Michelin Stars Chef Riccardo La Perna from 8 1/2 Otto e Mezzo BOMBANA Shanghai, welcome to Opera Bombana Beijing to celebrate the most precious culinary treasure: Alba white truffle!
「神聖白松露」饕食菜單僅2016年11月25日及26日供應，每位人民幣 1988元+10% 服務費，另加人民幣800元配精美葡萄酒。
The special menu「His Majesty The White Truffle「 available on 25 & 26 November at
￥1988 +10% Per Person, Additional ￥800 for wine pairing.
Opera BOMBANA餐廳位置 Location: LG2-21
預訂電話 Tel: 010-5690 7177
然餐廳位置 The Zen Restaurant Location: L1-10B
伊藤酒菜處位置 Ito Location: 北京市朝陽區芳草地北巷1A
度小月位置 Du Hisao Yueh Location: LG2-15
小輝哥位置 Faigo Hotpot Location: LG2-11B