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《夜雪》唐 白居易
已訝衾枕冷，復見窗戶明。
夜深知雪重，時聞折竹聲。
大雪，十一月節。
大者，盛也。至此而雪盛矣。
北京時間12月7日零時9分，將迎來「大雪」節氣。
標誌著仲冬時節正式開始。
此時節，
天氣越來越冷，氣溫越來越低。
水面凝冰，北風捲地。
瑞雪將臨，萬物冬藏。
Heavy snow, November Festival.
The great is prosperous. At this point, the snow is abundant.
Beijing time on December 7 at 0:09,
will usher in the "heavy snow" solar term.
It marks the official beginning of mid winter.
At this time,
The weather is getting colder and colder,
and the temperature is getting lower and lower.
The water is frozen, and the north wind blows the ground.
Snow will come and everything will be stored in winter.
大雪是「進補」的好時節，素有「冬天進補，開春打虎」的說法。冬令進補能提高人體的免疫功能，促進新陳代謝，使畏寒的現象得到改善。冬令進補還能調節體內的物質代謝，使營養物質轉化的能量最大限度地貯存於體內，有助於體內陽氣的升發，俗話說「三九補一冬，來年無病痛」。此時宜溫補助陽、補腎壯骨、養陰益精。慈禧老佛爺最喜愛的菊花火鍋，新鮮的魚片和原汁濃香的雞湯，再配以菊花的清香，其美味簡直讓人無法拒絕。如今，菊花火鍋已經從晚清宮廷流入到了現代社會，使我們也可以品嘗到美味養生的菊花火鍋。
Cixi's favorite chrysanthemum hotpot, fresh fillets of fish and chicken soup with a strong fragrance of chrysanthemum are the most delicious dishes that people can't refuse. Today, chrysanthemum hot pot has been flowing into modern society from the late Qing court, so that we can also taste the delicious health of chrysanthemum hot pot.
各種鮮嫩的肉類、海鮮類、天然新鮮的蔬菜類、豆製品類、菌菇類、蛋類製品，加入美味的菊花火鍋，再配上自己喜歡的蘸料口味，熱氣騰騰，清香撲鼻而來，簡直是老少鹹宜，至冬之佳品。
All kinds of fresh and tender meat, seafood, natural and fresh vegetables, bean products, mushroom products, egg products are added to the delicious chrysanthemum hotpot, coupled with their favorite dip taste, steaming hot and fragrant. It is simply suitable for the aged and young, and it is the best choice for winter.
Nothing is more enjoyable than eating hot pot.