中文菜單英文譯法---熱菜類（Hot Dishes）
豬肉
Pork
百葉結燒肉
Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧綠叉燒肥腸
Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒醬肉
Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式涼瓜排骨
Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇鹹肉
Steamed Preserved Pork in Black Bean Sauce
川味小炒
Shredded Pork with Vegetables, Sichuan Style
東坡方肉
Dongpo Pork
方竹筍燉肉
Braised Pork with Bamboo Shoots
幹豆角回鍋肉
Sautéed Spicy Pork with Dried Beans
咕嚕肉
Gulaorou (Sweet and Sour Pork)
怪味豬手
Special Flavored Pig Feet
紅燒獅子頭
Stewed Pork Ball in Brown Sauce
回鍋肉片
Sautéed Sliced Pork with Pepper and Chili
木耳肉片
Sautéed Sliced Pork with Black Fungus and Eggs
醬燒排骨
Braised Spare Ribs in Brown Sauce
醬豬手
Braised Pig Feet in Brown Sauce
京醬肉絲
Sautéed Shredded Pork in Sweet Bean Sauce
臘肉炒香乾
Sautéed Preserved Pork with Dried Tofu Slices
蘿蔔乾臘肉
Sautéed Preserved Pork with Pickled Turnip
毛家紅燒肉
Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
米粉扣肉
Steamed Sliced Pork Belly with Rice
木須肉
Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
砂鍋海帶燉排骨
Stewed Spare Ribs and Kelp in Casserole
手抓琵琶骨
Braised Spare Ribs
蒜香椒鹽肉排
Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
筍乾燜腩肉
Braised Pork Tenderloin with Dried Bamboo Shoots
糖醋排骨
Sweet and Sour Spare Ribs
無錫排骨
Fried Spare Ribs, Wuxi Style
湘味回鍋肉
Sautéed Pork with Pepper, Hunan Style
雪菜炒肉絲
Sautéed Shredded Pork with Preserved Vegetable
魚香肉絲
Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨
Sautéed Spare Ribs with Cumin
火爆腰花
Sautéed Pig Kidney
臘肉炒香芹
Sautéed Preserved Pork with Celery
糖醋裡脊/酸甜肉
Sautéed Sweet and Sour Pork Tenderloin
珍菌滑炒肉
Sautéed Pork with Mushrooms
什燴肉
Stewed Pork with Assorted Vegetables
水晶肘
Stewed Pig Knuckle
九轉大腸
Braised Intestines in Brown Sauce
兩吃幹炸丸子
Deep-Fried Meat Balls Served with Choice of Sauces
腐乳豬蹄
Stewed Pig Feet with Preserved Tofu
豆豉豬蹄
Stewed Pig Feet with Black Bean Sauce
溜丸子
Sautéed Pork Balls with Brown Sauce
紅湯丸子
Pork Balls in Tomato Soup
四喜丸子
Braised Pork Balls in Gravy Sauce
軟炸裡脊
Soft-Fried Pork Tenderloin
尖椒裡脊絲
Fried Shredded Pork Tenderloin with Hot Pepper
銀芽肉絲
Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸
Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸
Sautéed Pork Intestines with Hot Pepper
軟溜肥腸
Quick-Fried Pork Intestines with Brown Sauce
芽菜回鍋肉
Sautéed Sliced Pork with Scallion and Preserved Vegetable
泡蘿蔔炒肉絲
Sautéed Shredded Pork with Pickled Turnip
米粉排骨
Steamed Spare Ribs with Rice
芽菜扣肉
Steamed Pork Slices with Preserved Vegetable
東坡肘子
Dongpo Pig Knuckle
川式紅燒肉
Braised Pork，Sichuan Style
米粉肉 Steamed Pork with Rice
青豌豆肉丁
Sautéed Diced Pork with Green Peas
螞蟻上樹
Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲
Sautéed Shredded Pork with Celery
青椒肉絲
Sautéed Shredded Pork with Green Pepper
扁豆肉絲
Sautéed Shredded Pork and Green Beans
冬筍炒肉絲
Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合
Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷
Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
烤乳豬
Roasted Suckling Pig
紅燒蹄筋
Braised Pig Tendon in Brown Sauce
椒鹽排骨
Fried Spare Ribs with Spiced Salt
辣白菜炒五花肉
Sautéed Pork Belly with Cabbage in Chili Sauce
香辣豬扒
Hot and Spicy Pork Chops
板慄紅燒肉
Braised Pork with Chestnuts
小炒脆骨
Sautéed Gristles
酸豆角肉沫
Sautéed Pickled Beans with Minced Pork
臘肉紅菜苔
Sautéed Preserved Pork with Red Vegetables
竹筒臘肉
Steamed Preserved Pork Steamed in Bamboo Tube
鹽煎肉
Fried Pork Slices with Salted Pepper
豬肉燉粉條
Braised Pork with Vermicelli
幹豇豆燉豬蹄
Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
中文菜單英文譯法---熱菜類（Hot Dishes）
牛肉（Beef)
XO醬炒牛柳條
Sautéed Beef Fillet in XO Sauce
彩椒牛柳
Sautéed Beef Fillet with Bell Peppers
菜心扒牛肉
Grilled Beef with Green Vegetable
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan Style
蔥爆肥牛
Sautéed Beef with Scallion
番茄燉牛腩
Stewed Beef Brisket with Tomato
幹煸牛肉絲
Sautéed Shredded Beef with Chili Sauce
乾鍋黃牛肉
Griddle Cooked Beef and Mushrooms
鍋仔蘿蔔牛腩
Stewed Beef Brisket with Radish in Casserole
杭椒牛柳
Sautéed Beef Fillet with Hot Green Pepper
蠔皇滑牛肉
Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨
Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳
Sautéed Beef Fillet with Black Pepper
黑椒牛柳粒
Sautéed Diced Beef Fillet with Black Pepper
黑椒牛柳條
Sautéed Beef Fillet with Black Pepper
黑椒牛排
Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾
Braised Oxtail in Red Wine
胡蘿蔔燉牛肉
Stewed Beef with Carrots
姜蔥爆牛肉
Sautéed Sliced Beef with Ginger and Onion
芥蘭扒牛柳
Sautéed Beef Fillet with Chinese Broccoli
金蒜煎牛籽粒
Pan-Fried Diced Beef with Garlic
牛腩煲
Stewed Beef Brisket in Casserole
清湯牛丸腩
Stewed Beef Brisket and Beef Balls with Turnip
山藥牛肉片
Sautéed Sliced Beef with Yam
時菜炒牛肉
Sautéed Beef with Seasonal Vegetable
水煮牛肉
Sliced Beef in Hot Chili Oil
鐵板牛肉
Beef Steak Served on a Sizzling Iron Plate
土豆炒牛柳條
Sautéed Beef Fillet with Potatoes
豌豆辣牛肉
Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉
Sautéed Beef with Fresh Mushrooms
鮮椒牛柳
Sautéed Beef Fillet with Bell Peppers
豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
小炒臘牛肉
Sautéed Preserved Beef with Leek and Pepper
中式牛柳
Beef Fillet with Tomato Sauce, Chinese Style
中式牛排
Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉
Grilled Beef with Cumin
孜然辣汁燜牛腩
Braised Beef Brisket with Cumin and Chili Sauce
家鄉小炒肉
Sautéed Beef Fillet, Country Style
青豆牛肉粒
Sautéed Diced Beef with Green Beans
豉油牛肉
Steamed Beef in Black Bean Sauce
芥蘭牛肉
Sautéed Beef with Chinese Broccoli
青椒牛肉
Sautéed Beef with Green Pepper
幹燒牛肉
Dry-Braised Beef, Sichuan Style
子姜牛肉
Sautéed Beef with Ginger Shoots
紅燒牛蹄筋
Braised Beef Tendon in Brown Sauce
西蘭花牛柳
Sautéed Beef Fillet with Broccoli
鐵鍋牛柳
Beef Fillet Braised in Iron wok
豆豉牛柳
Braised Beef Fillet in Black Bean Sauce
麻辣牛肚
Spicy Beef Tripe
涼瓜炒牛肉
Sautéed Beef with Bitter Melon
蒙古牛肉
Sautéed Mongolian Beef
辣白菜炒牛肉
Sautéed Beef with Cabbage in Chili Sauce
野山椒牛肉絲
Sautéed Shredded Beef with Wild Pepper
牛肉燉土豆
Braised Beef with Potatoes
清蛋牛肉
Fried Beef with Scrambled Eggs
米粉牛肉
Steamed Beef with Rice
香辣牛肉
Sautéed Beef with Chili Sauce
酸辣蹄筋
Hot and Sour Beef Tendon
家常燒蹄筋
Braised Beef Tendon, Home Style
爽口碧綠百葉
Tasty and Refreshing Beef Tripe
中文菜單英文譯法---涼菜類(Cold Dishes)
拌豆腐絲
Shredded Tofu
拌黑木耳
Black Fungus in Sauce
拌苦菜
Maror in Sauce
拌茄泥
Mashed Eggplant
拌鮮核桃仁
Fresh Walnuts in Sauce
拌香椿苗
Chinese Toon in Sauce
拌野菜
Assorted Wild Herbs in Sauce
白切雞
Boiled Chicken Slices
(Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce
蔥油雞
Chicken with Seallion Sauce
德州扒雞
Brasied Chicken, Dezhou Style
川北涼粉
Tossed Clear Noodles with Chili Sauce
川味香腸
Sausage, Sichuan Style
大拉皮
Tossed Clear Noodles with Sauce
夫妻肺片
Slieed Beef and Ox Tongue in Chili Sauce
桂花山藥
Chinese Yam with Osmanthus Sauce
薑汁皮蛋
Preserved Eggs in Ginger Sauce
醬牛肉
Beef in Brown Sauce
醬香豬蹄
Pig Feet in Brown Sauce
醬鴨
Duck in Brown Sauce
醬肘花
Slieed Pig Knuckle in Brown Sauce
芥末木耳
Black Fungus with Wasabi
老醋花生米
Peanuts with Vinegar
涼拌黃瓜
Shredded Cucumber with Sauce
涼拌金針菇
Needle Mushroom with Sauce
水果沙拉
Fruit Salad
水晶蘿蔔
Sliced Turnip with Sauce
四寶烤麩
Marinated Wheat Gluten with Peanuts and Black Fungus
酥海帶
Crispy Kelp
酥鯽魚
Crispy Crucian Carp
酸辣蕨根粉
Spicy Fern Root Noodles in Vinegar
蒜泥白肉
Sliced Boiled Pork with Mashed Garlic
糖拌西紅柿
Tomato Slices with Sugar
糖蒜
Pickled Sweet Garlic
五香牛肉
Multi-Spiced Beef
香椿豆腐
Tofu with Chinese Toon
香辣兔肉
Sauteed Rabbit Meat with Spicy Sauce
小黃花魚
Baby Silver Fish with Peanuts
小黃瓜蘸醬
Baby Cucumber Served with Soy Bean Paste
鹽水鴨肝
Duck Liver Cooked in Brine
炸花生米
Deep-Fried Peanuts
竹筍青豆
Bamboo Shoots and Green Peas
( 摘自《美食譯苑——中文菜單英文譯法》