轉眼間，光景又至仲夏。火紅的榴花預告著端午的來到。
Suddenly, midsummer is upon us again, the scarlet red pomegranate blossoms indicating the arrival of the Dragon Boat Festival.
端午節又稱重五節、端陽節，因其歷史悠久，演化出紛繁的民間習俗：賽龍舟、佩香囊、飲雄黃……在所有習俗之中，又屬吃粽子最為討喜。清香的粽葉裹著江米，很難有人不愛這一口軟糯。
The Dragon Boat Festival, which is also known as the Double-Fifth Festival, has a history of more than 2,000 years. Over the years, many activities have developed and evolved into customs, such as dragon boat racing, the making of sachets, and realgar wine drinking. Among all these activities, eating Zongzi (rice dumpling) is the most popular one. The fragrant reed leaves and bamboo leaves are used as wrapping, which gives a distinctive aroma and flavor to the sticky rice and fillings, and it is hard for people not to like.
今年，僑福芳草地如往常一樣早早備下了口味多樣的各色粽子，兼顧傳統與新味，待您逐一品鑑。
This year, Parkview Green FangCaoDi has prepared various traditional and fusion Zongzi as usual, for you to try each one of them.
每逢端午節，大董的粽子已成為必吃的味道與儀式。今年，大董推出「禮享集」、「鮮食裝」、「留白」的三款董粽禮盒，每一款的不同之處，都值得您細細品味。
Da Dong's Zongzi has become an essential part of every Dragon Boat Festival. This year, Da Dong has launched three gift boxes: The Gift, The Fresh, and The Original, each of which is worth trying.
匯集南北經典風味，搭配紅油鹹鴨蛋，於舌尖綻放柔情滋味。
A classic collection of northern and southern flavors, combined with salty duck eggs, will compose a harmonic wonder on the tip of your tongue.
Made with precious materials and of 1,000 gift boxes only, The Fresh Zongzi gift box shall bring you great pleasure.
Use honey dipping instead of sugar to pair with the natural glutinous rice’s fragrance, making the blandest taste enjoyable.
一片粽葉，纏繞之中，包裹端午裡的多情與細膩。
一南一北，鹹甜之間，經典味道半藏歲月心意。
Fragrant leaves wrapped with love for the Dragon Boat Festival.
South and north, savory and sweet, the classic taste engages the palate.
「華人談吃第一人」唐魯孫先生之《飲饌雜譚中國吃》中這樣描述著湖州粽子：
Mr. Tang Lusun was known as the premier Chinese person to talk to about eating. He had distinctive insights about food and eating. In his book Discussion on the Chinese Diet, he described Huzhou Zongzi in this way:
「……湖州粽子是最講究火功，肉糜米爛，滲透均勻，同時對粽葉的選擇也特別精細。尤其包甜粽所用的粽葉，最好採用帶有青色的新竹葉，吃的時候另一種清遠的幽香。……所以說湖州粽子講究可大了，其馳名國際，也絕非偶然的。……」
「The temperature is controlled very cautiously while cooking the Huzhou Zongzi. The mince is soft, juicy, and well balanced and the wrapping leaves are carefully selected, especially for the sweet rice dumplings, where it is best to use fresh bamboo leaves. The boiling process brings out a refreshing bamboo fragrance, which will surround you while eating. There are lots of techniques in the making of Huzhou Zongzi, and all these details explain why they are world-famous.」
一直尊重食物本味，著重味道的整體調和，崇尚優秀品質的鼎泰豐，經過對原料的嚴格篩選、烹煮的縝密製作，讓鼎泰豐的湖州粽子成了每年端午節的至善精品美食。
Din Tai Fung, always treasures the original flavor of food and focuses on the overall blending of tastes. As a result of the strict selection of raw materials and careful cooking, Din Tai Fung’s Huzhou Zongzi has become the perfect delicate food for every Dragon Boat Festival.
今年，鼎泰豐帶著希望與祝福，在充滿生氣的季節裡帶來四款粽香禮盒，邀您一起「鮮甦舞粽香」。
With good wishes and blessings to everyone, Din Tai Fung prepared four Zongzi gift boxes in this vibrant season of the year, inviting you to "Dance with the Fragrance of Zongzi".
除常日裡的鮮肉、豆沙粽，還有隻有在端午才能吃到的紫米粽，當然還有限量出品的臺式粽子，以及僅北方特有的紅棗粽子。
In addition to all the regular flavors such as fresh meat and bean paste, the black rice Zongzi is also available during the Dragon Boat Festival. And there are limited Taiwanese style Zongzi and classic northern China red jujube Zongzi.
說起臺式粽子，便不得不提度小月的「臺經典·手路好粽」。6枚禮袋裝，3甜3鹹，兼顧南北口味，祝願食粽之人平和安康。
Talking about Taiwanese Zongzi, Du Hsiao Yueh Classic Taiwanese Zongzi will definitely be on the list. Every gift box contains six pieces of Zongzi, three sweet and three savory, which has taken into account the preferences of the northerners and the southerners. Du Hsiao Yueh wishes their dear customers a peaceful and healthy life.
府城燒肉粽，以私房滷製的五花肉搭配香菇、鹹蛋黃、花生等食材，鹹香可口；古法手工製作的小月八寶粽，融合八樣食材，香糯清甜，沙感十足。待水沸時下鍋，煮好後撥開粽衣，香氣撲鼻，回味綿長。
Fucheng stewed pork Zongzi filled with a mixture of marinated pork belly, mushrooms, salted egg yolks, peanuts, and other ingredients, savory and flavorful. The traditionally hand-made Hsiao Yueh eight-treasure Zongzi combines eight ingredients, tasty and sweet. Cook the Zongzi in the boiling water. Remove the wrapping leaves after it is done, let the refreshing fragrance and the long-lasting taste please you.
With the delicate Zongzi collections, Parkview Green FangCaoDi wishes everyone a happy Dragon Boat Festival.
商戶地址 Restaurant Address
小大董 Taste of Dadong | LG2-11A
鼎泰豐 Din Tai Fung | LG2-20
度小月 Du Hsiao Yueh | LG2-15
*文中部分圖片來源於網絡
*Some pictures originate from the Internet