臘肉是中國傳統的肉類食品，臘肉有著悠久的歷史，以前的年代沒有冰箱，保存的方式比較單一，而且時間短，所以人們把豬肉經常特殊的方法醃製後，便可以長時間的保存，而且經常醃製的臘肉更加入味，形成了地方特色食品。下面為大家介紹臘肉的做法大全，讓你在家也能做出好吃的臘肉食譜。
青椒炒臘肉
做法： 1、臘肉用溫水浸泡半小時後，瀝乾水分切成薄片。 2、青蒜洗淨去根切段，幹紅辣椒掰小段。 3、油熱，倒入幹紅辣椒和花椒，出香味後，倒入臘肉片翻炒。 4、不斷翻炒至臘肉肥肉部分透明。 5、倒入少許生抽，炒勻後倒入青蒜，關火。 6、將青蒜翻炒均勻即可。
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 樣式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://s0.pstatp.com/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); } 農家跑山自製煙燻土豬肉腊味 ￥90.00 購買
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蒜苗炒臘肉
做法：1、把臘肉表層的髒汙刮掉，用溫水洗淨後蒸至用筷子輕鬆穿透後切成薄片。2、把蒜苗擇掉老葉清洗乾淨切成長段，生薑切片，紅辣椒洗淨切斜段。3、鍋裡油熱後放進辣椒生薑片炒出香辣味。4、把切好的臘肉片放進炒鍋，開小火煸炒到臘肉出油，油脂部分透明。5、把蒜苗的莖稈段倒進炒鍋大火翻炒。6、倒進蒜苗葉、少許的醬油，開大火翻炒到蒜苗稍變色後出鍋。
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 樣式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://s0.pstatp.com/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); } 英田牌農家柴火煙燻五花臘肉 ￥79.00 購買
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 樣式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://s0.pstatp.com/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); } 湘西風味農家自製煙燻五花臘肉 ￥63.00 購買
臘肉炒雞蛋
做法：1、把臘肉洗淨侵泡蒸熟，涼了切小片，青紅辣椒洗淨切塊，姜切末，蒜薹洗淨切段，雞蛋打散，用打蛋器攪拌均勻。2、熱鍋涼油，油熱7成下雞蛋液煎到成塊撈起。3、熱鍋涼油，油熱8成下姜、辣椒、蒜薹翻炒出香味辣味。4、加少許鹽翻炒均勻，加臘肉翻炒均勻出油（大約2分鐘），加雞蛋塊翻炒均勻即可出鍋。