菜單翻譯是經常碰到的一種翻譯類型，也是比較難的一種翻譯需求，今天推薦一份官方的翻譯指導，由於微信文章限制，採用連載的形式。繼 1-324 道之後，今天繼續推薦 325-714 道，涉及各種牛肉、羊肉、獸禽類、菇菌類菜名。
牛肉（Beef)
325. XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce
326. 爆炒牛肋骨 Sautéed Beef Ribs
327. 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
328. 白灼肥牛 Boiled Beef
329. 菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
330. 菜心扒牛肉 Grilled Beef with Green Vegetable
331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
332. 川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333. 蔥爆肥牛 Sautéed Beef with Scallion
334. 番茄燉牛腩 Stewed Beef Brisket with Tomato
335. 幹煸牛肉絲 Sautéed Shredded Beef with Chili Sauce
336. 乾鍋黃牛肉 Griddle Cooked Beef and Mushrooms
337. 罐燜牛肉 Stewed Beef in Casserole
338. 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole
339. 鍋仔蘿蔔牛腩 Stewed Beef Brisket with Radish in Casserole
340. 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper
341. 蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
342. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
343. 黑椒牛柳 Sautéed Beef Fillet with Black Pepper
344. 黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper
345. 黑椒牛柳條 Sautéed Beef Fillet with Black Pepper
346. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
347. 紅酒燴牛尾 Braised Oxtail in Red Wine
348. 胡蘿蔔燉牛肉 Stewed Beef with Carrots
349. 姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Onion
350. 芥蘭扒牛柳 Sautéed Beef Fillet with Chinese Broccoli
351. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
352. 牛腩煲 Stewed Beef Brisket in Casserole
353. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
354. 山藥牛肉片 Sautéed Sliced Beef with Yam
355. 石烹肥牛 Beef with Chili Grilled on Stone Plate
356. 時菜炒牛肉 Sautéed Beef with Seasonal Vegetable
357. 水煮牛肉 Sliced Beef in Hot Chili Oil
358. 酥皮牛柳 Crispy Beef Fillet
359. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate
360. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
361. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate
362. 土豆炒牛柳條 Sautéed Beef Fillet with Potatoes
363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
364. 鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms
365. 鮮椒牛柳 Sautéed Beef Fillet with Bell Peppers
366. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
367. 香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro
368. 香芋燴牛肉 Braised Beef with Taro
369. 小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper
370. 小筍燒牛肉 Braised Beef with Bamboo Shoots
371. 洋蔥牛柳絲 Sautéed Shredded Beef with Onion
372. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
373. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
374. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style
375. 孜然烤牛肉 Grilled Beef with Cumin
376. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce
377. 家鄉小炒肉 Sautéed Beef Fillet, Country Style
378. 青豆牛肉粒 Sautéed Diced Beef with Green Beans
379. 豉油牛肉 Steamed Beef in Black Bean Sauce
380. 什菜牛肉 Sautéed Beef with Assorted Vegetables
381. 魚香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
382. 芥蘭牛肉 Sautéed Beef with Chinese Broccoli
383. 雪豆牛肉 Sautéed Beef with Snow Peas
384. 青椒牛肉 Sautéed Beef with Green Pepper
385. 陳皮牛肉 Tangerine-Flavored Beef
386. 幹燒牛肉 Dry-Braised Beef, Sichuan Style
387. 湖南牛肉 Beef, Hunan Style
388. 子姜牛肉 Sautéed Beef with Ginger Shoots
389. 芝麻牛肉 Sautéed Beef with Sesame
390. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce
391. 什錦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables
392. 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
393. 三彩牛肉絲 Sautéed Shreded Beef with Vegetables
394. 西蘭花牛柳 Sautéed Beef Fillet with Broccoli
395. 鐵鍋牛柳 Beef Fillet Braised in Iron wok
396. 白靈菇牛柳 Sautéed Beef Fillet with Mushrooms
397. 蘆筍牛柳 Sautéed Beef Fillet with Green Asparagus
398. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
399. 紅油牛頭 Ox Head with Hot Chili Oil
400. 麻辣牛肚 Spicy Beef Tripe
401. 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion
402. 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
403. 菜遠炒牛肉 Sautéed Beef with Greens
404. 涼瓜炒牛肉 Sautéed Beef with Bitter Melon
405. 幹煸牛柳絲 Sautéed Shredded Beef
406. 檸檬牛肉 Sautéed Beef with Lemon
407. 榨菜牛肉 Sautéed Beef with Pickled Vegetable
408. 蒙古牛肉 Sautéed Mongolian Beef
409. 椒鹽牛仔骨 Sautéed Calf Ribs with Spiced Salt
410. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
411. 荔枝炒牛肉 Sautéed Beef with Litchi
412. 野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper
413. 尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery
414. 堂煎貴族牛肉（製作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
415. 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops
416. 沾水牛肉 Boiled Beef
417. 牛肉燉土豆 Braised Beef with Potatoes
418. 清蛋牛肉 Fried Beef with Scrambled Eggs
419. 米粉牛肉 Steamed Beef with Rice
420. 扣碗牛肉 Steamed Beef in Soy Sauce
421. 香辣牛肉 Sautéed Beef with Chili Sauce
422. 咖喱蒸牛肚 Steamed Beef Tripe with Curry
423. 酸辣蹄筋 Hot and Sour Beef Tendon
424. 家常燒蹄筋 Braised Beef Tendon, Home Style
425. 爽口碧綠百葉 Tasty and Refreshing Beef Tripe
426. 芫爆散丹 Sautéed Beef Tripe with Coriander
羊肉（Lamb)
427. 蔥爆羊肉 Sautéed Sliced Lamb with Scallion
428. 大蒜羊仔片 Sautéed Sliced Lamb with Garlic
429. 紅燜羊排 Braised Lamb Chops with Carrots
430. 蔥煸羊腩 Sautéed Diced Lamb with Scallion
431. 烤羊裡脊 Roast Lamb Tenderloin
432. 烤羊腿 Roast Lamb Leg
433. 滷酥羊腿 Stewed Lamb Leg
434. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole
436. 紙包風味羊排 Fried Lamb Chops Wrapped in Paper
437. 幹羊肉野山菌 Dried Lamb with Truffles
438. 手扒羊排 Grilled Lamb Chops
439. 烤羔羊 Roasted Lamb
440. 蒙古手抓肉 Boiled Lamb, Mongolian Style
441. 涮羊肉 Hot Pot, Mongolian Style
442. 紅燒羊肉 Braised Lamb in Brown Sauce
443. 紅燜羊肉 Stewed Lamb in Brown Sauce
444. 清燉羊肉 Stewed Lamb
445. 回鍋羊肉 Sautéed Lamb
446. 炒羊肚 Sautéed Lamb Tripe
447. 烤全羊 Roasted Whole Lamb
448. 孜然羊肉 Fried Lamb with Cumin
449. 羊蠍子 Lamb Spine Hot Pot
禽蛋類
450. 巴蜀小炒雞 Sautéed Chicken with Hot and Green Pepper
451. 木須雞 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
452. 扒雞腿 Grilled Chicken Legs
453. 扒芥香雞胸 Grilled Mustard Flavored Chicken Breast
454. 白椒炒雞胗 Sautéed Chicken Gizzards with Pepper
455. 板慄燜仔雞 Braised Chicken with Chestnuts
456. 川味紅湯雞 Braised Chicken in Hot Spicy Sauce, Sichuan Style
457. 脆皮雞 Crispy Chicken
458. 大千雞片 Sautéed Sliced Chicken in Light Chili Sauce
459. 大煮乾絲 Braised Shredded Chicken with Ham and Dried Tofu
460. 當紅炸子雞 Deep-Fried Chicken with Chili Pepper
461. 翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham
462. 雙冬辣雞球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots
463. 芙蓉雞片 Sautéed Sliced Chicken in Egg White
464. 幹蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole
465. 乾鍋雞 Sautéed Chicken with Pepper in Iron Wok
466. 乾鍋雞胗 Sautéed Chicken Gizzards in Iron Wok
467. 宮保雞丁 Kung Pao Chicken
468. 枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry
469. 花旗參燉竹絲雞 Braised Chicken with Ginseng
470. 雞茸豆花 Braised Minced Chicken with Tofu
471. 姜蔥霸皇雞 Pan-Fried Chicken with Ginger and Scallion
472. 金針雲耳蒸雞 Steamed Chicken with Lily Flowers and Fungus
473. 可樂鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
474. 鴻運蒸鳳爪 Steamed Chicken Feet
475. 客家鹽焗雞 Salt Baked Chicken, Hakka Style
476. 蓮藕辣香雞球 Sautéed Spicy Chicken Meat Balls with Lotus Roots
477. 羅定豆豉雞 Braised Chicken in Black Bean Sauce
478. 南乳碎炸雞 Fried Chicken with Fermented Tofu
479. 啤酒雞 Stewed Chicken in Beer Sauce
480. 飄香手撕雞 Hand-Shredded Chicken
481. 麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables
482. 薺菜雞片 Sautéed Sliced Chicken with Mustard Green
483. 鮮蘑包公雞 Braised Chicken with Fresh Mushrooms
484. 沙茶雞煲 Braised Chicken with Satay Sauce in Casserole
485. 沙姜焗軟雞 Steamed Salted Chicken with Ginger
486. 砂鍋滑雞 Stewed Chicken and Vegetables in Casserole
487. 燒雞肉串 Roast Chicken Kebabs
488. 時菜炒雞片 Sautéed Sliced Chicken with Seasonal Vegetable
489. 江南百花雞 Chicken, South China Style
490. 四川辣子雞 Sautéed Diced Chicken with Chili Pepper, Sichuan Style
491. 酥炸雞胸 Deep-Fried Chicken Breast
492. 鐵板豆豉雞 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
493. 鐵板掌中寶 Chicken Feet Served on a Sizzling Iron Plate
494. 鮮人參燉土雞 Braised Chicken with Ginseng
495. 香扒春雞 Grilled Spring Chicken
496. 杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds
497. 杏香橙花雞脯 Sautéed Chicken Breast with Almonds in Orange Sauce
498. 腰果雞丁 Sautéed Diced Chicken and Cashew Nuts
499. 一品蒜花雞 Deep-Fried Chicken with Garlic
500. 魚香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
501. 汁燒雞肉 Stewed Chicken in Sauce
502. 美極掌中寶 Sautéed Chicken Feet in Maggi Sauce
503. 青瓜雞丁 Sautéed Diced Chicken with Cucumber
504. 什菜雞 Sautéed Chicken with Assorted Vegetables
505. 芥蘭雞 Sautéed Chicken with Chinese Broccoli
506. 雪豆雞 Sautéed Chicken with Snow Peas
507. 甜酸雞 Sweet and Sour Chicken
508. 陳皮雞 Tangerine-Flavored Chicken
509. 幹燒雞 Dry-Braised Chicken in Chili Sauce
510. 檸檬雞 Lemon Chicken
511. 湖南雞 Chicken, Hunan Style
512. 子姜雞 Sautéed Chicken with Ginger Shoots
513. 豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts
514. 炸八塊雞 Fried Chicken (8 Pieces)
515. 三杯雞 Chicken with Three Cups Sauce
516. 蔥油雞 Chicken with Scallion Oil
517. 香酥雞王 Crispy Chicken
518. 金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup
519. 芫爆鵪鶉脯 Sautéed Quail Breast with Coriander
520. 棗生慄子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts
521. 西蘭花雞片 Sautéed Chicken Slices with Broccoli
522. 白靈菇雞片 Sautéed Chicken Slices with Mushrooms
523. 芫爆雞片 Sautéed Chicken Slices with Coriander
524. 蘆筍雞片 Sautéed Chicken Slices with Asparagus
525. 雞丁核桃仁 Sautéed Diced Chicken with Walnuts
526. 甜酸雞腿肉 Sweet and Sour Chicken Leg Meat
527. 怪味雞絲 Special Flavored Shredded Chicken
528. 口水雞 Steamed Chicken with Chili Sauce
529. 魚香碎米雞 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
530. 蔥姜油淋雞 Chicken with Ginger and Scallion Oil
531. 菜遠雞球 Sautéed Chicken Balls with Green Vegetable
532. 豉汁黃毛雞 Sautéed Chicken with Black Bean Sauce
533. 子羅炒雞片 Sautéed Sliced Chicken with Ginger and Pineapple
534. 龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
535. 糖醋雞塊 Chicken Braised in Sweet and Sour Sauce
536. 蜜糖子姜雞 Honey-Stewed Chicken with Ginger Shoots
537. 蘋果咖喱雞 Curry Chicken with Apple
538. 糊辣仔雞 Pepper Chicken
539. 美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
540. 清蒸童子雞 Steamed Spring Chicken
541. 貴妃雞 Deep-Fried Chicken
542. 江南百花雞 Steamed Chicken Skin with Shrimp Paste
543. 烤雞 Roast Chicken
544. 符離集燒雞 Red-Cooked Chicken, Fuliji Style
545. 道口燒雞 Red-Cooked Chicken, Daokou Style
546. 醬雞 Chicken in Brown Sauce
547. 燻雞 Smoked Chicken
548. 五香雞 Spiced Chicken
549. 椒鹽雞 Chicken with Spiced Salt
550. 麻辣雞 Chicken with Chili and Sichuan Pepper
551. 茶香雞 Red-Cooked Chicken with Tea Falvor
552. 金錢雞 Grilled Ham and Chicken
553. 芝麻雞 Boiled Chicken with Sesame and Spicy Sauce
554. 叫化雞 Beggar’s Chicken (Baked Chicken)
555. 江米釀雞 Chicken Stuffed with Glutinous Rice
556. 富貴雞 Steamed Chicken with Stuffing
557. 紙包雞 Fried Chicken in Tin Foil
558. 清蒸全雞 Steamed Whole Chicken
559. 半口蘑蒸雞 Steamed Chicken with Truffle
560. 炸雞肫肝 Fried Chicken Gizzards
561. 一雞三吃 A Chicken Prepared in Three Ways
562. 牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls
563. 廣州文昌雞 Sliced Chicken with Chicken Livers and Ham
564. 荸薺雞片 Sautéed Chicken Slices with Water Chestnuts
565. 時蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable
566. 汽鍋雞翅 Steam Pot Chicken Wings
567. 清蒸全鴨 Steamed Whole Duck
568. 柴把鴨 Steamed Duck with Bamboo Shoots and Ham
569. 脆皮鴛鴦鴨 Two-Colored Crispy Duck with Minced Shrimp Stuffing
570. 全聚德烤鴨 Quanjude Roast Duck
571. 全蠍望京鴨 Fried Duck Meat with Scorpions
572. 鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs
573. 鳳眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs
574. 紅曲鴨膀 Braised Duck Wings Seasoned with Red Yeast
575. 羅漢鴨 Steamed Duck with Assorted Vegetables
576. 面魚兒燒鴨 Roast Duck with Fish-Like Dough
577. 雙冬鴨 Sautéed Duck Meat with Snow Peas and Mushrooms
578. 子姜鴨 Sautéed Duck with Ginger Shoots
579. 魔芋燒鴨 Braised Duck with Shredded Konjak
580. 三鮮鴨包芋艿 Deep-Fried Duck Rolls Stuffed with Taro
581. 五香鴨子 Spiced Duck with Tofu
582. 鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
583. 鴨粒響鈴 Fried Diced Duck
584. 青椒鴨腸 Sautéed Duck Intestines with Green Pepper
585. 糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers
586. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
587. 香燻鴨腰 Smoked Duck Kernel
588. 鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
589. 口水鴨腸 Duck Intestines with Chili Sauce
590. 火爆川椒鴨舌 Sautéed Duck Tongues with Sichuan Chili
591. 八珍髮菜扒鴨 Braised Duck with Assorted Meat and Thread Moss
592. 賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
593. 蜜汁煙燻鴨肉卷 Smoked Duck Rolls with Honey Sauce
594. 香荽鴨翼 Sautéed Duck Wings with Coriander
595. 香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
596. 北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
597. 北京烤鴨 Beijing Roast Duck
598. 彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
599. 蟲草燉老鴨 Stewed Duck with Aweto
600. 蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust
601. 冬菜扣大鴨 Braised Duck with Preserved Vegetables
602. 參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
603. 豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
604. 火燎鴨心 Sautéed Duck Hearts
605. 醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
606. 羅漢扒大鴨 Braised Duck with Assorted Vegetables
607. 櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
608. 蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
609. 汽鍋蟲草燉老鴨 Stewed Duck with Aweto in Steam Pot
610. 芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
611. 雀巢鴨寶 Sautéed Diced Duck Meat in Taro Basket
612. 黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
613. 燴鴨四寶 Braised Four Delicacies of Duck
614. 黃豆煮水鴨 Stewed Duck with Soya Beans
615. 生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
616. 酸梅鴨 Braised Duck with Plum Sauce
617. 香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
618. 香酥脫骨鴨 Crispy Boneless Duck
619. 香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
620. 酥皮鴨絲盅 Crispy Shredded Duck
621. 荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
622. 遼參扣鵝掌 Braised Goose Webs with Sea Cucumber
623. 菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
624. 松茸扒鵝肝 Pan-Fried Goose Liver with Matsutake
625. 香煎鵝肝 Pan-Fried Goose Liver
626. 野菌鵝肝 Pan-Fried Goose Liver with Mushrooms
627. 川式煎鵝肝 Fried Goose Liver，Sichuan Style
628. 潮州燒雁鵝 Roast Goose, Chaozhou Style
629. 紅燒石歧項鴿 Braised Pigeon
630. 冬草花燉鷓鴣 Stewed Partridge with Aweto
631. 豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
632. 酥香鵪鶉 Crispy Quail with Sesame
633. 椒麻鵪鶉腿 Stewed Quail Legs with Pepper and Chili
634. XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
635. 麻辣鵪鶉脯 Braised Spicy Quail Breast
636. 北菇雲腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
637. 菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鴿 Crispy Pigeon
639. 吊燒乳鴿王 Roast Pigeon
640. 荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
641. 紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
642. 金檸乳鴿脯 Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鴿脯 Sauteed Pigeon Breast with Vegetables
644. 燒汁香煎鴿脯 Pan-Fried Pigeon Breast
645. 生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
646. 時菜炒鴿脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable
647. 天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
648. 雲腿骨香炒鴿片 Sautéed Sliced Pigeon with Ham
649. 鹹鴨蛋 Salted Duck Egg
650. 滷蛋 Marinated Egg
651. 煮雞蛋 Boiled Egg
652. 糟蛋 Egg Preserved in Rice Wine
653. 荷包蛋 Poached Egg
654. 煎蛋 Fried Eggs
655. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
656. 蟹肉芙蓉蛋 Crab Meat with Egg White
657. 蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste
658. 韭菜炒雞蛋 Scrambled Eggs with Chinese Chives
659. 蔥花炒雞蛋 Scrambled Eggs with Scallion
660. 蛤蜊蒸蛋 Steamed Egg with Clams
661. 雞肝炒蛋 Scrambled Eggs with Chicken Liver
662. 白菌炒蛋 Scrambled Eggs with Mushroom
663. 火腿炒蛋 Scrambled Eggs with Ham
664. 燕窩鴿蛋 Bird’s Nest with Pigeon Eggs
665. 時菜鶉蛋 Quail Egg with Seasonal Vegetable
666. 鶉蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg
667. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
668. 蛋羹 Steamed Egg Custard
其他肉類 (Other Meat)
669. 茶樹菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms
670. 饞嘴蛙 Sautéed Bullfrog in Chili Sauce
671. 籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
672. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
673. 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce
674. 炸五絲筒全蠍 Deep-Fried Rolls with Five Shreds Filling and Scorpion
675. 魚腥草拌米線 Special Herbal Rice Noodles
676. 辣味紅扒鹿筋 Spicy Venison Tendon
677. 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets
678. 皇宮煎鹿柳 Stir-Fried Venison with Black Pepper
679. 提籃鹿肉 Stewed Venison
680. 水煮鹿裡脊 Venison Tenderloin in Hot Chili Oil
681. 山城血旺 Sautéed Eel with Duck Blood Curd
682. 紅燒家兔 Braised Rabbit
683. 紅燒鹿肉 Braised Venison in Brown Sauce
684. 炸麻雀 Fried Sparrow
685. 麻辣鹿筋 Braised Spicy Venison Tendon
菇菌類 (Mushroooms)
686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
687. 川菜白靈菇皇 Braised Mushrooms in Chili Sauce
688. 乾鍋茶樹菇 Griddle Cooked Tea Tree Mushrooms
689. 荷塘燜什菌 Stewed Assorted Mushrooms with Lotus Root
690. 黃燜山珍菌 Braised Mushrooms in Brown Sauce
691. 蠔皇原汁白靈菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
692. 雞油牛肝菌 Braised Boletus in Chicken Oil
693. 三色鮑魚菇 Sautéed Abalone Mushrooms and Vegetables
694. 砂鍋三菌 Assorted Mushrooms in Casserole
695. 燒汁燴南野山菌 Braised Mushrooms in BBQ Sauce
696. 山菌燒豆腐 Braised Tofu with Mushrooms
697. 雙仙採靈芝 Sautéed Mushrooms with Broccoli
698. 雙鮮扒雞腿菇 Braised Mushrooms and Vegetables
699. 酥炸山菌 Deep-Fried Mushrooms
700. 酸辣炒姬菇 Sautéed Mushroom with Hot and Sour Sauce
701. 泰式煮什菌 Boiled Assorted Mushrooms, Thai Style
702. 鮮蘑炒蜜豆 Sautéed Mushrooms with Sweetened Beans
703. 香草蒜茸炒鮮蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
704. 香菇扒菜膽 Braised Green Vegetable with Black Mushrooms
705. 野菌燒豆腐 Braised Tofu with Mushrooms
706. 魚香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
707. 鮑汁花菇 Braised Mushrooms in Abalone Sauce
708. 燴滑籽菇 Braised Mushrooms
709. 乾貝鮮腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
710. 清湯乾貝鮮蘑 Dried Scallops and Mushrooms Consommé
711. 四寶菌燒素雞 Braised Deep-Fried Tofu with Mushrooms
712. 菜膽白靈菇 Braised Mushrooms and Green Vegetable
713. 紅燒白靈菇 Braised Mushrooms with Vegetables
714. 松子香菇 Braised Black Mushrooms with Pine Nuts
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