菜單翻譯是經常碰到的一種翻譯類型，也是比較難的一種翻譯需求。今天繼續連載飯菜譯名。繼 1-324 道、325-714道、715-1088 道之後，涵蓋了各類冷菜、熱菜、牛肉、羊肉、禽蛋類、菇菌類，鮑魚類、魚翅類和部分海鮮類菜名，今天繼續連載海鮮、蔬菜、豆腐、燕窩等飯菜譯名（1089-1461道）。
1090. 鷺香焗生中蝦 Baked Prawns with Mixed Flavor
1091. 清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1092. 油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1093. 醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）
1094. 豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1095. 紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1096. 五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1097. 青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1098. 鱒魚刺身 Bulltrout Sashimi
1099. 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
1100. 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic
1101. 蔥油九孔 Abalone in Scallion Oil
1102. 香糟焗龍蝦 Baked Lobster in Rice Wine Sauce
1103. 奶油焗龍蝦 Baked Lobster with Fresh Cream
1104. 醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste
1105. 生蒸龍蝦 Steamed Lobster
1106. 三鮮海參 Braised Sea Cucumber with Three Delicacies
1107. 白扒魚肚 Braised Fish Maw in White Sauce
1108. 鮑汁海鮮燴飯 Seafood and Rice in Abalone Sauce
1109. 全家福 Stewed Assorted Delicacies
1110. 燒山藥海參 Braised Sea Cucumber with Chinese Yam
1111. 燒海參裙邊 Braised Sea Cucumber and Turtle Rim
1112. 蔥燒海參鮑魚 Braised Sea Cucumber and Abalone with Scallion
1113. 蔥燒海參牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion
1114. 燒蝦球海參 Stewed Sea Cucumber and Shrimp Balls
1115. 燒三鮮 Braised Sliced Abalone, Fish Maw and Chicken
1116. 醋椒活草魚 Steamed Grass Carp with Vinegar and Pepper
1117. 醋椒活桂魚 Steamed Mandarin Fish with Vinegar and Pepper
1118. 蔥油活桂魚 Steamed Mandarin Fish with Scallion Oil
1119. 糟溜活桂魚 Sautéed Mandarin Fish with Rice Wine Sauce
1120. 清炒大龍蝦 Sautéed Lobster
1121. 椒鹽基圍蝦 Deep-Fried Shrimps with Spiced Salt
1122. 清炒蝦仁 Sautéed Shelled Shrimp
1123. 幹燒蝦仁 Sautéed Shelled Shrimp in Chili Sauce
1124. 豆豉大龍蝦 Sautéed Lobster with Black Bean Sauce
1125. 百合蝦球 Sautéed Prawn with Lily Bulbs
1126. 幹燒蝦球 Dry-Braised Prawn
1127. 炸烹蝦球 Quick-Fried Prawn with Sauce
1128. 豆豉蝦球 Fried Prawn with Black Bean Sauce
1129. 翡翠蝦球 Sautéed Prawn with Vegetables
1130. 炸鳳尾蝦 Fried Phoenix Tail Prawns
1131. 扒魚肚白菜心 Sautéed Fish Maw with Chinese Cabbage
1132. 扒魚肚油菜心 Sautéed Fish Maw with Green Vegetable
1133. 蠔油小鮑 Sautéed Abalone with Oyster Sauce
1134. 扒鮑魚菜心 Sautéed Abalone with Green Vegetable
1135. 扒四寶 Sautéed Four Delicacies in Sauce
1136. 軟炸蝦仁 Soft-Fried Shrimp with Egg
1137. 糟燴蝦仁 Braised Shelled Shrimp with Rice Wine Sauce
1138. 蘭花雙味蝦仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes
1139. 清炒鮑貝 Sautéed Abalone and Scallops
1140. 芙蓉三鮮 Three Delicacies with Egg White
1141. 雙味軟炸鮮貝 Soft-Fried Scallops in Two Tastes
1142. 炸烹鮮貝 Quick-Fried Scallops with Sauce
1143. 清炒貝仁 Sautéed Scallops
1144. 賽螃蟹 Crab-Flavored Fish
1145. 芫爆鱔魚片 Sautéed Sliced Eel with Coriander
1146. 糟溜鱈魚 Sautéed Codfish Fillets with Rice Wine Sauce
1147. 咭汁魚片 Sautéed Sliced Fish in Tomato Sauce
1148. 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1149. 爆炒鱔魚絲 Stir-Fried Shreded Eel
1150. 山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style
1151. 蔥油潑多寶魚 Steamed Turbot with Scallion Oil
1152. 蔥油潑牙片魚 Steamed Turbot with Scallion Oil
1153. 幹燒牙片魚 Dry-Braised Turbot in Brown Sauce
1154. 蔥油潑石斑魚 Steamed Sea Bass with Scallion Oil
1155. 清蒸閘蟹 Steamed River Crab
1156. 罐燜鴨絲魚翅 Stewed Shredded Duck with Shark’s Fin in Casserole
1157. 刺參扣鴨掌 Braised Duck Webs with Sea Cucumber
1158. 鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber
1159. 鴨湯醋椒魚 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
1160. 魚香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1161. 香辣脆鱔 Deep-Fried Eel with Chili and Pepper
1162. 老醋蟄頭 Jellyfish with Black Vinegar
1163. 王府穌魚 Deep-Fried Fish with Soy Sauce
1164. 家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1165. 宮保帶子 Kung Pao Scallops
1166. XO醬鮮椒煎帶子 Fried Scallops with XO Sauce
1167. 清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers
1168. 桂魚（幹燒，清蒸，酸湯，椒鹽） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)
1169. 草魚（幹燒，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)
1170. 東坡銀鱈魚 Steamed Codfish with Preserved Vegetables
1171. 宮保大蝦肉 Kung Pao Prawn Meat
1172. 魚香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1173. 頂級6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone
1174. 肉末遼參 Braised Sea Cucumber with Minced Pork
1175. 鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce
1176. 濃湯裙邊 Turtle Rim in Thick Soup
1177. 罐燜裙邊 Braised Turtle Rim in Soup
1178. 濃湯魚唇 Braised Fish Snout in Thick Soup
1179. 濃湯四寶 Seafood Soup
1180. 青元燴鮮蝦 Braised Prawns with Peas
1181. 酸辣蜇頭花 Hot and Sour Jellyfish
1182. 辣炒墨魚竹百葉 Sautéed Spicy Cuttlefish and Tofu Skin
1183. 水煮明蝦 Poached Prawns
1184. 椒香鱔段 Sautéed Eel with Peppers
1185. 鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice
1186. 板慄燒鱔段 Braised Eel with Chestnuts
1187. 碧綠椒麻魚肚 Braised Fish Maws and Vegetables with Pepper and Chili
1188. 上湯焗龍蝦 Lobster Simmered in Chicken Soup
1189. 蒜蓉蒸龍蝦 Steamed Lobster with Minced Garlic
1190. 椒鹽蟹 Fried Crab with Spiced Salt
1191. 咖喱蟹煲 Curry Crabs in Casserole
1192. 菜遠蝦球 Sautéed Prawn with Green Vegetable
1193. 點桃蝦球 Walnut Shrimps
1194. 油泡蝦球 Crystal Prawns
1195. 檸檬蝦球 Lemon Prawns
1196. 四川蝦球 Sautéed Prawn, Sichuan Style
1197. 豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste
1198. 韭王象拔蚌 Sautéed Geoduck Clam with Chive
1199. 韭王花枝片 Sautéed Cuttlefish with Chive
1200. 豉汁炒三鮮 Sautéed Assorted Seafood with Black Bean Sauce
1201. 馬拉盞炒魷魚 Sautéed Squid with Shrimp Paste
1202. 雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms
1203. 豉汁炒大蜆 Sautéed Clam with Black Bean Sauce
1204. 蔥姜生蠔 Sautéed Oyster with Ginger and Scallion
1205. 豉汁炒青口 Sautéed Mussel with Black Bean Sauce
1206. 豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce
1207. 清蒸蒜蓉帶子 Steamed Scallop with Minced Garlic
1208. 豉汁煎焗塘蝨 Pan-Fried Catfish with Black Bean Sauce
1209. 蒸金錢片塘蝨 Steamed Catfish
1210. 辣汁串燒魚 Fish Kebab with Chili Sauce
1211. 西蘭炒雪魚球 Sautéed Codfish Balls with Broccoli
1212. 菜遠石斑球 Sautéed Sea Bass Balls with Green Vegetable
1213. 油泡石斑球 Fried Sea Bass Balls
1214. 川味石斑球 Sea Bass Balls, Sichuan Style
1215. 咕嚕石斑球 Sweet and Sour Sea Bass Balls
1216. 魚腐扒菜膽 Braised Fish Curd with Green Vegetable
1217. 菜膽肘子燉海中寶 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
1218. 冬草花燉海星 Stewed Starfish with Aweto
1219. 洋蔥煮魚 Boiled Fish with Onion
1220. 幹炸多春魚 Deep-Fried Shisamo
1221. 欖仁炒魚環 Sautéed Minced Dace with Olive Seeds
1222. 京醬龍蝦球 Lobster Balls in Sweet Bean Sauce
1223. 醬油蟹 Fried Crabs with Soy Sauce
1224. 醋溜蟹 Sautéed Crabs with Sour Sauce
1225. 清湯蟹肉 Crab Meat Soup
1226. 黑椒鱔球 Sautéed Eel Balls with Black Pepper
1227. 香辣芙蓉魚 Spicy Sliced Fish
1228. 水煮魚 Sliced Fish
1229. 香煎黃板刁 Pan-Fried Catfish
1230. 鍋仔魚籽 Stewed Fish Roe
1231. 清蒸武昌魚 Steamed Wuchang Fish
1232. 紅燒帶魚 Braised Hairtail in Brown Sauce
1233. 酸湯魚 Fish in Sour Soup
1234. 百花釀露筍 Steamed Asparagus with Minced Shrimps
1235. 石缽XO醬水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot
1236. 翅湯青瓜蝦球 Cucumber and Prawn in Shark’s Fin Soup
1237. XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce
1238. 蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1239. 石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot
1240. 芥蘭鮮魷 Sautéed Squid with Chinese Broccoli
1241. 花椒甲魚 Turtle with Sichuan Pepper Corns
1242. 泡椒甲魚 Turtle with Pickled Peppers
1243. 酸辣鯰魚 Hot and Sour Catfish
1244. 糊辣基圍蝦 Fried Shrimps with Hot Pepper
1245. 鐵板餅子燜魚 Pancake with Braised Fish
1246. 木瓜魚翅 Shark’s Fin with Papaya
1247. 蠔皇鮑魚 Braised Abalone in Oyster Sauce
1248. 鮑汁扒鮑貝 Braised Abalone in Abalone Sauce
1249. 黑椒蠶豆炒雙鮑 Sautéed Abalone with Black Pepper and Broad Beans
1250. 西法大蝦 Prawns Cooked in Western Style
1251. 澳帶燴魚肚 Braised Fish Maw with Scallops
1252. 韭香武昌魚 Wuchang Fish with Chinese Chives
1253. 腰果鮮蝦仁 Sautéed Shelled Shrimp with Cashew Nuts
1254. 烤鯰魚 Roasted Fresh Catfish
1255. 水煮鮮魷 Fresh Squid in Hot Chili Oil
1256. 酸辣鱔絲 Hot and Sour Shredded Eel
1257. 野山珍鱸魚 Perch with Mushrooms
1258. 清蒸大閘蟹 Steamed Dazha Crabs
1259. 白灼蝦 Boiled Prawns
1260. 醉蟹 Liquor-Soaked Crabs
1261. 太白竹簍蝦 Taibai Prawns in Bamboo Basket
1262. 海參鍋巴 Sautéed Sea Cucumber with Crispy Rice
1263. 雞茸魚翅 Shark’s Fin with Minced Chicken
1264. 松子黃魚 Yellow-Fin Tuna with Pine Nuts
1265. 紅油魚肚 Fish Maw in Chili Sauce
1266. 黃酒脆皮蝦仁 Crispy Shrimp with Rice Wine Sauce
蔬
1267. XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
1269. 板慄白菜 Poached Chinese Cabbage with Chestnuts
1270. 白灼時蔬 Boiled Seasonal Vegetable
1271. 炒芥蘭 Sautéed Chinese Broccoli
1272. 炒生菜 Sautéed Lettuce
1273. 炒時蔬 Sautéed Seasonal Vegetable
1274. 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
1275. 蔥香荷蘭豆 Sautéed Snow Peas with Scallion
1276. 翠豆玉米粒 Sautéed Green Peas and Sweet Corn
1277. 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms
1278. 豆豉鯪魚油麥菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce
1279. 乾貝扒蘆筍 Braised Asparagus with Scallops
1280. 開水白菜 Chinese Cabbage in Soup
1281. 幹煸苦瓜 Sautéed Bitter Melon
1282. 海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed
1283. 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce
1284. 蠔油扒時蔬 Braised Vegetable in Oyster Sauce
1285. 蠔油生菜 Sautéed Lettuce in Oyster Sauce
1286. 紅燒毛芋頭 Braised Taro in Brown Sauce
1287. 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates
1288. 猴頭蘑扒菜心 Braised Green Vegetable with Mushrooms
1289. 虎皮尖椒 Pan-Seared Green Chili Pepper
1290. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
1291. 黃耳浸白玉條 Braised Winter Melon with Yellow Fungus
1292. 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk
1293. 火腿炒蠶豆 Sautéed Broad Beans with Ham
1294. 雞湯竹笙浸時蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup
1295. 薑汁炒時蔬 Sautéed Seasonal Vegetable in Ginger Sauce
1296. 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spiced Salt
1297. 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimps
1298. 辣椒熗時蔬 Sautéed Seasonal Vegetable with Chili Pepper
1299. 慄子扒白菜 Braised Chinese Cabbage with Chestnuts
1300. 蘿蔔乾炒臘肉 Sautéed Preserved Pork with Pickled Turnip
1301. 米湯豆苗 Pea Sprouts in Rice Soup
1302. 木耳炒山藥 Sautéed Chinese Yam with Black Fungus
1303. 木瓜燉百合 Stewed Papaya with Lily Bulbs
1304. 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth
1305. 濃湯娃娃菜 Braised Baby Cabbage in Broth
1306. 芹香木耳 Sautéed Black Fungus with Celery
1307. 清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with or without Garlic
1308. 清炒/蒜茸西蘭花 Sautéed Broccoli with or without Garlic
1309. 清炒豆尖 Sautéed Bean Sprouts
1310. 清煎西紅柿 Pan-Fried Tomato
1311. 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork
1312. 上湯雞毛菜 Braised Green Vegetable in Broth
1313. 上湯芥蘭 Braised Chinese Broccoli in Broth
1314. 上湯浸時蔬 Braised Seasonal Vegetable in Broth
1315. 雙耳炒四季 Sautéed Fungus and Assorted Vegetables
1316. 松仁玉米 Sautéed Sweet Corn with Pine Nuts
1317. 蒜茸炒時蔬 Sautéed Vegetable with Minced Garlic
1318. 田園素小炒 Vegetarian’s Delight
1319. 鐵扒什錦 Grilled Assorted Vegetables
1320. 西紅柿炒蛋 Scrambled Eggs with Tomato
1321. 西芹百合 Sautéed Lily Bulbs and Celery
1322. 鄉村大豐收 Assorted Vegetable Salad
1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable
1324. 野山紅炒木耳 Sautéed Black Fungus with Red Pepper
1325. 銀杏炒百合 Sautéed Lily Bulbs with Gingko Nuts
1326. 油鹽水浸時蔬 Braised Seasonal Vegetable
1327. 魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
1328. 魚香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
1329. 魚香絲瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce)
1330. 玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
1331. 素什錦 Sautéed Assorted Vegetables
1332. 魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1333. 雪豆馬蹄 Sautéed Snow Peas with Water Chestnuts
1334. 四季豆 Sautéed Green Beans
1335. 清炒菠菜 Sautéed Spinach
1336. 乾貝刈菜 Sautéed Seasonal Vegetable with Scallops
1337. 清炒荷蘭豆 Sautéed Snow Peas
1338. 蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd
1339. 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
1340. 燙青菜 Boiled Green Vegetable
1341. 小魚莧菜 Boiled Amaranth with Silver Fish
1342. 北菇扒菜心 Braised Green Vegetable and Mushrooms
1343. 扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage
1344. 桂竹筍肉絲 Sautéed Shredded Pork with Bamboo Shoots
1345. 青葉豆腐 Steamed Tofu with Green Vegetable
1346. 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1347. 韭菜炒豆乾 Sautéed Chinese Chives with Dried Tofu
1348. 九重茄子 Sautéed Eggplant with Basil
1349. 菜心炒肉片 Sautéed Pork Slices with Green Vegetable
1350. 扒香菇油菜 Sautéed Rape with Black Mushrooms
1351. 龍鬚扒菜心 Sautéed Green Vegetable with Asparagus
1352. 貝松扒菜心 Sautéed Green Vegetable with Minced Scallop
1353. 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps
1354. 口蘑菜膽 Sautéed Green Vegetable and Mushrooms
1355. 白灼西蘭花 Boiled Broccoli
1356. 蒜茸芥蘭 Sautéed Chinese Broccoli with Minced Garlic
1357. 鴨黃焗南瓜 Braised Pumpkin with Salted Duck Yolk
1358. 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry
1359. 雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots
1360. 芫爆素鱔 Sautéed Black Mushrooms with Coriander
1361. 幹燒四鮮 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans
1362. 熗黃瓜 Spicy Cucumbers
1363. 香油苦瓜 Marinated Bitter Melon with Sesame Oil
1364. 果汁藕片 Marinated Lotus Roots with Orange Juice
1365. 蔬菜沙拉 Vegetable Salad
1366. 麻醬筍條 Shredded Lettuce with Sesame Paste
1367. 四川泡菜 Pickles, Sichuan Style
1368. 幹煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
1369. 清炒芥蘭 Sautéed Chinese Broccoli
1370. 白灼芥蘭 Boiled Chinese Broccoli
1371. 燒二冬 Braised Black Mushrooms and Bamboo Shoots
1372. 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce
1373. 滑子菇扒菜膽 Sautéed Green Vegetable with Mushrooms
1374. 蠔油冬菇 Sautéed Black Mushrooms in Oyster Sauce
1375. 羅漢腐皮卷 Dried Tofu Rolls Stuffed with Vegetables
1376. 素咕嚕肉 Sweet and Sour Vegetables
1377. 上湯芥菜膽 Chinese Mustard Green in Chicken Soup
1378. 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic
1379. 乾鍋筍片 Griddle Cooked Bamboo Shoots
1380. 瓦罐山珍 Mushrooms in Clay Pot
1381. 酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli
1382. 剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper
1383. 清炒紅菜苔 Sautéed Chinese Kale
1384. 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
1385. 剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper
1386. 幹煸扁豆 Dry-Fried Green Beans
1387. 清炒絲瓜 Sautéed Sponge Gourd
1388. 水煮蘿蔔絲 Poached Shredded Turnip
1389. 烤汁茄子 Roasted Eggplant
1390. 蠔油茄子 Sautéed Eggplant with Oyster Sauce
1391. 蔥燒黑木耳 Sautéed Black Fungus with Scallion
1392. 乾鍋臺菇 Griddle Cooked Mushrooms
1393. 沙蔥炒雞蛋 Scrambled Eggs with Golden Onion
1394. 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce
1395. 黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
1396. 荷塘百花藕 Braised Sliced Lotus Roots
1397. 鮮蝦西芹 Sautéed Shrimps with Celery
1398. 杏仁炒南瓜 Sautéed Pumpkin with Almonds
1399. 地三鮮 Sautéed Potato, Green Pepper and Eggplant
1400. 醬燒茄子 Braised Eggplant with Soy Bean Paste
豆
1401. 彩虹蒸豆腐 Steamed Tofu with Vegetables
1402. 豉香尖椒炒豆乾 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
1403. 脆皮豆腐 Deep-Fried Tofu
1404. 鍋塌豆腐 Tofu Omelet
1405. 宮保豆腐 Kung Pao Tofu
1406. 紅燒日本豆腐 Braised Japanese Tofu with Vegetables
1407. 家常豆腐 Sautéed Tofu, Home Style
1408. 金菇豆腐 Braised Tofu with Mushrooms
1409. 欖菜肉碎燉豆腐 Stewed Tofu with Preserved Vegetable and Minced Pork
1410. 兩蝦豆腐 Braised Tofu with Shrimps and Shrimp Roe
1411. 牛肝菌紅燒豆腐 Braised Tofu with Boletus
1412. 芹菜炒香乾 Sautéed Celery with Dried Tofu Slices
1413. 日式蒸豆腐 Steamed Tofu，Japanese Style
1414. 泰式豆腐 Braised Tofu in Thai Sauce
1415. 鐵板蔥燒豆腐 Tofu with Scallion Served on a Sizzling Iron Plate
1416. 口袋豆腐 Braised Tofu Stuffed with Vegetables
1417. 一品豆腐 Steamed Tofu Stuffed with Vegetables
1418. 西蜀豆花 Braised Tofu with Peanuts and Pickles
1419. 鄉村小豆腐 Sautéed Tofu with Vegetables
1420. 香芹茶幹 Sautéed Dried Tofu with Parsley
1421. 雪菜炒豆皮 Sautéed Tofu Skin with Preserved Vegetable
1422. 雪菜蝦仁豆腐 Sautéed Tofu with Shrimp and Preserved Vegetable
1423. 素菜豆腐 Sautéed Tofu with Assorted Vegetables
1424. 豆豉豆腐 Sautéed Tofu with Black Bean Sauce
1425. 芝麻豆腐 Sesame Tofu
1426. 左宗豆腐 General Tsuo’s Tofu
1427. 五味豆腐 Five-Flavored Tofu
1428. 椒鹽豆腐 Fried Tofu with Spiced Salt
1429. 辣子豆腐 Sautéed Tofu in Hot Pepper Sauce
1430. 咖喱豆腐 Curry Tofu
1431. 肉醬豆腐 Braised Tofu with Minced Pork
1432. 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
1433. 三鮮豆腐 Sautéed Tofu with Three Delicacies
1434. 蝦籽炒豆腐 Sautéed Tofu with Shimp Roe
1435. 麵筋百葉 Fried Wheat Gluten Puff and Tofu Skin
1436. 百葉包肉 Tofu Skin Rolls with Minced Pork
1437. 砂鍋豆腐 Tofu in Casserole
1438. 菠菜豆腐 Stewed Tofu with Spinach
1439. 雞血豆腐 Stewed Tofu with Chicken Blood Curd
1440. 菜豆花 Braised Tofu with Vegetables
1441. 蝦圓玉子豆腐 Steamed Tofu and Shrimps
1442. 蝦仁燜豆腐 Braised Tofu with Shelled Shrimp
燕
1443. 冰花燉官燕 Stewed Bird's Nest with Rock Sugar
1444. 冰糖銀耳燕窩 Braised Bird's Nest with White Fungus and Rock Sugar
1445. 高湯燉官燕 Stewed Bird's Nest
1446. 紅膠官燕 Braised Bird's Nest and Seaweed
1447. 紅燒鹿茸血燕 Braised Bird's Nest with Deer Antler
1448. 紅燒蟹黃官燕 Braised Bird's Nest with Crab Roe
1449. 紅燒血燕 Braised Bird's Nest
1450. 冰花燉血燕 Stewed Bird's Nest with Rock Sugar
1451. 木瓜燉官燕 Stewed Bird's Nest with Papaya
1452. 腿汁紅燒官燕 Braised Bird's Nest in Ham Sauce
1453. 杏汁燉官燕 Stewed Superior Bird's Nest with Almond Juice
1454. 香橙燉官燕 Stewed Bird's Nest in Orange Sauce
1455. 雪梨官燕 Stewed Bird's Nest with Snow Pear
1456. 椰汁冰花燉官燕 Stewed Superior Bird's Nest with White Fungus and Coconut Milk
1457. 魚籽蟹肉燴燕窩 Braised Bird's Nest with Crab Meat and Fish Roe
1458. 福壽燉燕窩 Braised Bird's Nest
1459. 一品燕窩 Best Quality Bird's Nest Soup
1460. 王府清湯官燕 Bird's Nest Soup
1461. 冰花芙蓉官燕 Stewed Bird's Nest with Egg White
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