Creamy cucumber salad／簡式奶油黃瓜沙拉
為大家分享簡式奶油黃瓜沙拉的做法，希望您會喜歡。
步驟1：首先讓我們準備一下食材。你得切一些新鮮的蒔蘿，切好的蒔蘿大約需要2湯匙，然後把2條黃瓜切成薄片，還需要把一個洋蔥切成薄片。
Step1: We'll start by prepping our ingredients.
You'll want to mince up some fresh dill.
You'll need about 2 tablespoons.
You'll also want to thinly slice 2 cucumbers and 1 red onion.
Once you're done, you'll have a nice pile of cucumber and onions.
步驟2：接下來拿個碗，我們準備要在裡面調製醬汁了。
需要用到1/2杯酸奶油，要用真正的純奶油，而不是那種低脂奶油。
加入切碎的蒔蘿，大約4瓣的蒜末，2湯匙蒸餾白醋，1/4茶匙鹽，以及2茶匙糖來平衡酸度。之後把它攪起來。
然後拿起我們準備好的蔬菜，把它們慢慢滑入醬汁中。
Step2: Next grab a serving bowl, because we're going to make our sauce right inside.
You'll need 1/2 cup of sour cream,and I like to use the real deal,not any of that low fat business.
Add in your chopped dill,about 4 cloves of minced garlic,2 tablespoons of distilled white vinegar,1/4 teaspoon of salt,and 2 teaspoons of sugar to balance the acidity.
And then whisk this all together.Then we'll grab our veggies,and slide them on in.
步驟3：接下來要做的是，將它們攪拌在一起，直到所有食材都沾滿醬汁為止。
然後朋友們準備開吃了。如果你想冷藏食用的話，你可以把它放置在冰箱裡一兩個小時，或者放開吃吧。
Step3: All that's left to do,is stir these together until everything is well coated with the sauce.
And then you my friends are ready to eat.
If you'd like to serve this up chilled,you can leave it in the fridge for one to two hours,or you can eat it right away.