每日百科:比利時薯條博物館

位於比利時西北部城市布魯日的薯條博物館，是世界上首家以炸薯條為主題的博物館。由埃迪·范貝勒和塞德裡克·范貝勒父子二人開辦，並於2008年底對外開放。整個建築內部以金黃色為主，非常有食慾。博物館分為地上展館和地下餐廳兩部分，為喜愛比利時炸薯條的吃貨們預備了足夠多的食物。地上展覽部分向觀眾詳細介紹土豆的起源，薯條的歷史和土豆薯條的藝術文化。館內有400餘件展品，圖像和視頻生動詳盡地滿足參觀者的好奇心。 

Located in Bruges, the northwestern city of Belgium, Friet Museum is the world’s first museum dedicated to fries. It was founded by Eddy Van Belle and Cedric Van Belle and opened to the public at the end of 2008. The entire museum is mainly painted golden yellow, which looks appetizing. The museum has a ground floor exhibition hall and an underground restaurant which provides enough food for those who like Belgian French fries. In the exhibition hall, you can learn about the origin of potatoes, the history of potato chips and their art and culture. Over 400 exhibits are displayed in the museum, with vivid images and videos satisfying the curiosity of visitors.