We'd better hava a dream in
case it comes true someday
這幾天天氣是一天一天冷了下去，在這寒冷的季節裡，喝一碗熱氣騰騰的湯，渾身上下會充滿暖意。今天就為大家介紹一款暖心暖肺暖肚腸的美味-番茄牛肉湯。
原料：牛腩，番茄，洋蔥，胡蘿蔔，西芹
工具：炒鍋、砂鍋
1.牛腩焯水，冷水入鍋，加熱到水微沸，倒出衝洗乾淨
Put beef brisket into cold water in a pot , heat until it is just boiling，then pour out and wash with cold water
2.番茄浸入熱水，去皮
Emerge the tomatos into hot water and peel off the skin
3.炒鍋內加少許油，入洋蔥煸炒爆香，然後加入牛腩煸炒至焦香，再入胡蘿蔔一起翻炒，最後加入番茄一起翻炒
Add some oil into the pan, put the onion and fry out the flavour, then add the beef brisket and fry with onion until the beef change the colour, then put and tomato to fry together.
4.將翻炒好的原料一起倒入砂鍋加入適量水，大火燒開，撇去浮末，小火慢燉越2-3個小時直至牛肉酥軟
Remove the above materials into a casserole, add adquent water and heat to boiling, skim off the scum then turn a small fire to simmer for 2-3 hours.
5.加入西芹段，大火燒開，再小火煮片刻關火。
Put in the celery and use full fire to boiling then turn slow fire for a little while.
6.調味，簡單地加鹽，胡椒粉，一鍋色香味俱全的番茄牛肉湯便做好了。
Add some salt and pepper, a wonderful tomato soup with beef is ready.
上海同譯信息技術股份有限公司，專業翻譯服務提供商，我們為您最新推出同譯寶微信翻譯，微信界的翻譯神器，您身邊的翻譯專家。更多翻譯服務和產品信息，敬請關注同譯寶服務號：tongyibao021
登陸： www.ltslink.com
官方熱線：400-821-6606