Shaanxi Liangpi is a kind of pasta, which is one of the traditional snacks in Shaanxi,it's also one of the favorite foods.陝西涼皮是無人不知無人不曉的一種麵食，作為陝西傳統特色小吃之一，也是大家喜食美食之一。
Shaanxi Liangpi is mainly from the Guanzhong area, where people will make their own.陝西涼皮主要是出於關中地區，關中地區人家都會自己製作。
We guanzhong area this kind of cold skin also has gluten. First of all, the right amount of flour water and dough wake up for a while, add water in the dough and then hold to wash until the water is a little thick, and then pour the basin of water into another container storage, then the dough still add water and the same as the above practice, so repeated operation until the dough can be washed to no water, the rest of the dough into gluten to add water, flour water precipitation for a period of time, found a layer of yellow water must be scooped out, leaving a small amount of it .我們關中地區這種涼皮還帶有麵筋。首先，適量麵粉用水和成麵團醒一會後，麵團裡加入水再抓著洗直到面水有點稠，然後把這盆面水倒入另一容器內儲存，接著麵團仍然加水與上述做法相同，如此反覆操作直到麵團洗到無面水即可，剩下麵團變成麵筋加入水，面水沉澱一段時間，發現一層黃色水必須舀去倒掉，留下少量即可。
Add appropriate amount of salt in the noodle water, stir well, in the cool piluo or electric cake pan into the right amount of noodle water steamed, such a piece of dough made, gluten tore into small bumps in the pot can be cooked .在面水裡加入適量食鹽，攪拌均勻，在涼皮羅羅或電餅鐺內倒入適量面水蒸熟，這樣一張張麵皮做成了，麵筋撕成小疙瘩在鍋內煮即可。
Cool skin cut after adding gluten, put cooked bean sprout or cucumber shreds and so on, and then add oil spicy seeds and other spices, eat in the mouth is really do not have a flavor, is a good summer snack. 涼皮切好後加入麵筋，放上煮熟豆芽或者黃瓜絲之類的，再放入油潑辣子以及其他調料，吃在嘴裡真是別有一番風味，是一款不錯消暑小吃。
Shaanxi Liangpi has different methods and different seasonings when mixing, so the taste is also different.陝西涼皮做法各異，調拌時調料各具特色，這樣口味也不同。