自創立以來，大董意境菜一向推崇將中國繪畫藝術與古詩詞之意境濃縮於盤盎之中，以表達菜品的意境，情景交融，虛實相生，從而實現味覺的最高境界。
大董冬趣新菜（1）
松露全素
Braised Truffle with Mushroom
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幽映每白日 清輝照衣裳
花開咯吱
Fruit Salad with Beijing Traditional Gezhihe
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等閒識得東風面 萬紫千紅總是春
清湯燉涼瓜
Bitter Gourd Soup
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層綠峨峨纖瓊皎 皎倒壓波痕清淺
酸辣海鮮疙瘩湯
Sea Food with Dough Drop and Assorted Vegetable Soup
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舉杯邀明月 對影成三人
奶油蘆筍湯
Asparagus Cream Soup
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江碧鳥逾白 山青花欲然
雞樅菌小嫩豆
Sauteed mushroom and Tender Green Pea
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卻顧所來徑 蒼蒼橫翠微
臘肉炒筍衣
Sauteed Skin of Bamboo Shoot withPreserved Pork
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花隱掖垣暮 啾啾棲鳥過
墨魚汁文思豆腐羹
ShreddedBean Curd, Bamboo shoots, and Lemon Grass Soup with Cuttlefish Sauce
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黑潭水深黑如墨 傳有神龍人不識
菜燒筍衣
Braised Skin of Bamboo Shot with Potherb Mustard
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看盡鵝黃嫩綠 都是江南舊相識
牛仔野菌煲
StewedVeal with Wild Mushroom
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芙蓉落盡天涵水 日暮滄波起
南極深海鰲蝦刺身
Scampi Sashimi
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餘霞散成綺 澄江靜如練
鮮帶子刺身
Scallop Sashimi
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雲想衣裳花想容 春風拂檻露華濃
三文魚刺身
Salmon Sashimi
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渚煙空翠合 灘月碎光流
刺身多寶魚片
Sole Sashimi
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聲喧亂石中 色靜深松裡
生蠔雙味
Raw Oyster with Dual Flavors
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水殿風來暗香滿
洞庭湖鮮蓮花螺
Dong Tinghu Lotus Seed with Whelks
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蓮子已成荷葉老 青露洗 蘋花汀草
秋蟹映月
Drunken Lake-food
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人生得意須盡歡 莫使金樽空對月
卡路伽黑魚籽秋蘑沙拉
KALUGA QUEEN Black
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風煙俱淨 天山共色 從流飄蕩 任意東西
山楂鵝肝
Goose Liver Hawthorn
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山鳥踏枝紅果落 家童引釣白魚驚
桂花糖藕配鵝肝
Candied Lotus Root with Osmanthus Foie Gras
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雨罷蘋風吹碧漲 脈脈荷花
潮州滷水鵝肝
Soy Braised Foie Gras in Chaozhou Style
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涼侵曉夢輕蟬膩 約略紅肥
潮州滷水鵝頭
Soy Braised Goose Head in Chaozhou Style
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遠芳侵古道 晴翠接荒城
秋天的味道
TheTaste of Autumn
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停車坐愛楓林晚 霜葉紅於二月花
大董冬趣新菜（2）
四川香腸
Sausage in Sichuan Style
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天邊樹若薺 江畔舟如月
紅油小鹿肉
Venison in Chili Oil
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紅英一樹春來早 獨佔芳時
紅油百葉
Pickled Beef Tripe
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玉雪庭心夜色空 移花小檻鬥春紅
清醬小肘花
Braised Pork Knuckle with Soy Sauce
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連雲松竹 萬事從今足 拄杖東家分社肉 白酒床頭初熟
豉油滷鴿皇
Soy Pigeon undefined
暗想玉容何所似 滿身香霧簇朝霞
葵花雞
Sunflower Chicken
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琉璃剪葉 金慄綴花繁
香辣燻筍
Smoked Bamboo Shoots with Spicy Sauce undefined
玉瘦香濃 雲間水遠
欖柿子沙拉
Persimmon Salad
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行雲有影月含羞 東風臨夜冷於秋
石榴沙拉
Pomegranate Salad
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胭脂淚 留人醉 幾時重
石鍋泉水松茸
Matsutake Stewed with Spring Water in Stone Potundefined
亭皋木葉下 隴首秋雲飛
奶油蘑菇湯
Gream of Mushroom Soup
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正滿胡 碎月搖花
南瓜慄子奶油湯
Pumpkin and Chestnut Cream Soup
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未覺池塘青草夢 階前梧葉已秋聲
六月黃蟹粉燴雞頭米
Braised Hairy Carb with Gordon Euryale
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於今落釜成何益 月浦空餘禾黍香
鮮橙湖鮮羹
Lake Shrimp and Lotus Root Soup in Orange Bowl
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月仄金盆墮水 雁回醉墨書空
蟹肉蘆筍冷湯
Crab Meat with Asparagus Cold Soup
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江碧鳥逾白 山青花欲燃
董式燒海參
Chef Dong′s Braised Sea Cucumber
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橫眉群山千秋雪 笑吟長空萬裡風
松露汁鐵棍山藥鮑魚
Braised Abalone with Chinese Yam and Truffle Sauce
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臥對白萍洲 欹眠數釣舟
青檸松露鹽煎牛肉
Sauteed Beef with Lime and Truffle Salt
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蘆葉滿汀洲 寒沙帶淺流
涮帝王蟹
Instant-boiledKing Crab
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正好為 雙螯持滿 詩情如昨
花雕芙蓉蒸帝王蟹
Steamed King Crab with Shaoxing Wineundefined
萬紅喧晝 佔盡人間秀
蛋羹禿黃油
Sauteed Crab Meat with Roe and Egg White
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夜深未覺清香絕 風露落溶月
蟹粉鰵魚肚
Crab Fat Paste whit Fish Maw
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黃鸝翩翩 乍遷芳樹
紅花汁鰵魚肚
Braised Cod Fish Maw with Saffron Sauce
燕飛鶯語 依約提籃去
幹燒比目魚
Flounder Slow Cooked to Dry in Reduction Sauce
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雲橫遠渚岫重重 野花猶向澗邊紅
明爐醋椒鱖魚
Hot＆Sour Mandarin Fish
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昨夜江南春雨足 桃花瘦了鱖魚肥
紅滿天紫蘇蒸真鱈
Cod Fish with Red Pepper
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蔭綠圍紅 夢瓊家在桃源住
大董冬季新菜（3）
乾鍋魚頭
Fish Head in Clay Pot
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寒月悲笳 萬裡西風瀚海沙
煎鵝肝配慢煮山楂
Pan-fried Goose Liver with Slow-cooked Hawthorn
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疏雨洗天清 枕簟涼生 井桐一葉做秋聲
鵝肝汁小牛肉
Beef with Goose Liver Sauce
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斜日更穿簾幕 微涼漸入梧桐
豉椒牛仔粒
Black Pepper Beef
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愛惜芳時 莫待無花空折枝
香燒羊腩
Beijing Traditional Fried Mutton
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雞聲茅店月 人跡板橋霜
蟹粉獅子頭
Braised Pork and Crab Meat Ball
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玉爐瀋水嫋殘煙 夢回山枕隱花細
蟹肉粉絲煲
Grilled Crab with Bean Vermicelli
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徒倚望滄海 天淨水明霞
芝士焗口蘑
Baked Cheese Mushroom
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西嶺松聲落日秋 千枝萬葉風颼颼
烤松茸和豌豆小時候
Roasted Matsutake
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十裡樓臺倚翠微
鵝肝汁口蘑
Sauteed Fresh Mushroom with Diced Goose Liver
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人間四月芳菲盡 山寺桃花始盛開
燒南北
Braised Mushroom and Bamboo Shoots
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聲聲布穀鳴晨曲 澗水潺潺漲滿池
火灼黃牛肝菌
Scorched Bolete
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嘆隙中駒 石中火 夢中身
香草黃牛肝菌
Sauteed Yellow Boletus with Vanilla
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野曠天低樹 江清月近人
紅花汁慄子白菜
Braised Cabbage with Chestnut in Saffron Sauce
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天邊金掌露成霜 雲隨雁字長
紅花汁豆腐
Bean Curd in Saffron Sauce
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忽看不似水 一泊稀琉璃
三蝦豆腐
Braised Shrimp and Tofu
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遠岸秋沙白 連山晚照紅
黑松露鮑魚大麥飯
Braised Abalone and Black Truffle with Barley
誤入藕花深處 驚起一灘鷗鷺
芝士番茄羊腩飯
Cheese Tomato Lamb Rice
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半江瑟瑟半江紅酸菜火鍋面
Hot Pot Noodles with Pickled Vegetable
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空憶廬山風雨夜 自吹小灶煮蔓菁
蒲公英糖葫蘆
Sugarcoated Fruits Dandelion
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小桃山下花初見 弱柳沙頭絮未飛
提拉米蘇配糖葫蘆
Tiramisu with Sugar Coated Fruits
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秋風原上 目斷四天垂
松露提拉米蘇
Truffle Tiramisu
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明月淨松林 千峰同一色
冰糖雙蓮
Steam Lotus
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月漉漉 波煙玉
冰糖芋泥配桂花蜜魚籽
Mash Taro and Longan with Sweet Osmanthus Jelly
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綠葉紅花媚曉煙 黃蜂金蕊欲披蓮
桂花糕
Osmanthus Cake
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稠紅亂蕊 漫開遍 楚江南北
楊枝甘露配老北京奶卷
Mango Sago Cream with Cheese Roll
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人生如夢 一樽還酹江月
葡萄奶卷
Grape Milk Roll
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滿筐圓實驪珠滑 入口甘香冰玉寒
拔絲蘋果
Glazed Apple
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柳陰直 煙裡絲絲弄碧
八寶飯
8 Precious Sweet Sticky Rice
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