Guys, I'm gonna give you a great recipe that I would love on Father's Day. It's eggs benedict. I'm gonna give you 5 versions of eggs benedict.
盆友們~今天我要給大家介紹一道我非常喜歡的美食——班尼迪克蛋。我會教大家5種不同的做法。
The classic with smoked ham, then smoked salmon and then grilled mushrooms for vegetatians and then we are gonna have a nice posh one with dressed crab.
首先是經典搭配-煙燻火腿，接下來是煙燻三文魚，還有為素食主義者準備的烤蘑菇，我們還會搭配精緻美味的蟹肉沙拉。
Then No.5, a classic that we do in Barbecoa, Burnt Ends Benedict. Okay, hollandaise sauce. It starts with 2 eggs and remove just the yolks.
最後一種，在我的餐廳Barbecoa就可以吃到，也是很經典的一款，搭配煙燻肉。話不多說，先來調荷蘭醬，打兩個雞蛋，只留下蛋黃。
Then I want to use some butter. I'm gonna put a pack of butter in here guys and we're just gonna melt it. Here I've got a pan, about an inch of water, put the bowl on top.
加點黃油，要把整塊黃油都丟進去，等黃油融化。同時，準備一口小鍋，加少許水，盛著雞蛋的碗放上面。
Add a little tablespoon of white wine vinegar. I'm gonna add a little bit of salt, a little pepper. As you whisk, it's gonna start to double in size.
加一小勺白酒醋，加一點點鹽、胡椒，在攪拌的過程中，你會發現蛋液越發膨脹。
Slowly add in the butter. If you don't whisk constantly, it will split, so at this point, let's take it off the heat. I'll remove that then.
慢慢加入融化的黃油，你需要不停地充分攪拌。不然的話，它們會分層。攪拌好之後，關火，從鍋中取出。
Now in kitchens, we'd make that at the beginning of service and then what would happen, maybe an hour later someone puts it on a higher heat and it splits, so it's quite a vulnerable sauce.
通常在做班尼迪克蛋的時候，我們會先做荷蘭醬，這樣做有個什麼問題呢？就是很有可能一小時之後，你再高溫加熱，醬汁就會分層了。所以，荷蘭醬很容易變質。
So a brilliant way to stop that is just get a good old fashioned thermos flask put boiling water in and pre-heat it and then put that away and this is best place to put a fantastic hollandaise sauce and just pour it in. It's gonna stay warm for 2 hours.
要想保證荷蘭醬完美如初，其實只需準備一個保溫瓶。往裡面倒入沸水，預熱，然後把水倒掉，用它來裝荷蘭醬再好不過了。只要把醬倒進去就好，能保溫2個小時。
Sauce done. So guys, let's talk about eggs. One of the ultimate eggs is a double yolk, where you get 2 yolks in one egg, fatastic, but we can't wait for luck, so let's make it happen.
醬汁做好了，下面來說說雞蛋。雙黃蛋簡直就是雞蛋中的戰鬥機，一個蛋能有兩個蛋黃太贊了。但咱們也不能幹等好運降臨，自己動手才更實際。
I want to show you not only how to guarantee the perfect poached egg every time but also guarantee double yolkers and it's really simple. So we're using heat proof clingfilm, get a little bit of olive oil, so we rub that on there.
我會教大家如何萬無一失地做出完美水波蛋，而且還保證是雙黃的，真的超簡單。我們需要一段保鮮膜，一點橄欖油，將油塗抹在保鮮膜上。
Then we get our bowl, put that underneath and just use your hand to push the clingfilm in. Then we get 2 gorgeous eggs, these are lovely free range organic eggs and in they go and simply all we do is pull up the sides, and we're just gonna squeeze the air out and tie it in a knot.
取一隻碗放在下面按壓保鮮膜，貼合碗壁，敲兩個雞蛋，都是放養的有機雞蛋噢！打好蛋後，拎起保鮮膜的邊角，將空氣擠出，在上方打個結。
It couldn't be easier. So let's take these eggs, put them into simmering water. So while, that's cooking, let's talk about flavours.
搞定，簡單吧？接著就把這些包好的雞蛋放進沸水中。在煮蛋的過程中，我們來聊聊不同的口味。
So first up, dried grilled mushrooms and when you dry grill them like that, they go nutty a completely different flavour.
首先，烤乾蘑菇。這樣烤過後，蘑菇會帶著點堅果味道，很不一樣。
Next, combo. Smoked salmon. We've got the ham, you know, this stuff is nice and normal we've seen this before, but let's just kind of play that story.
接下來配料有煙燻三文魚和火腿。很美味，但都是很常見的搭配了。今天，咱們就來玩點新花樣。
Then we've got crab. You can just get it and you can dress it. So in with olive oil, in with chilli and basil a little squeeze of lemon juice, mix it up and it will be divine and delicious.
我準備了蟹肉，你可以不加任何調料，也可以做成沙拉。加點橄欖油、辣椒、羅勒，再擠點檸檬汁，攪拌均勻，這樣蟹肉會變得更美味。
Let's explain the last one, burnt ends is all the end bits of big pulled pork buts or beautiful short ribs of beef or any of the barbecue meats and we dress them in a bit of barbecue sauce and that's it.
最後一款班尼迪克蛋煙燻肉，可以是大塊手撕豬肉的外緣部分，或者肥嫩多汁的牛胸邊肉，當然其他烤肉也可以，只需加點燒烤醬來調味道。
Next, my eggs. They've had about 8 and a half minutes. The mushrooms here are ready and with the mushrooms very simply.
接下來，雞蛋，它們已經煮了有8分半鐘了。蘑菇已經烤好，處理起來也非常簡單。
You know they're cooked and dry and they look a little bit uninteresting but if you put nice extra virgin olive oil on here, a pinch of salt and pepper and gain a squeeze of lemon juice and even a little parsley or something like that. This is gonna be a thing of joy.
因為它們已經熟了，雖然烤乾之後看著很一般，但如果你能加點特級初榨橄欖油、少許鹽、胡椒，擠點檸檬汁，再來點香芹什麼的，就會變得超級美味。
One more thing, spinach just put it in that griddle pan, just wilt it down and you literally just need 30 seconds again just a little kiss of olive oil, and lemon juice and seasoning and that's all you could possibly need.
還有一樣菠菜，把它放進烤盤，待葉子變軟，只需30秒就OK。同樣地，加點橄欖油、檸檬汁和鹽來調味。
Beautiful. Look at that. Done. So now I'm gonna take my buns. You can toast them, if you want, but not too much I'd say. You want it to be spongy.
看！完美！搞定，現在該準備麵包了。如果你喜歡，麵包可以烤一下。但千萬不要過了頭，不然就太硬了。
Lovely extra virgin olive oil. Let's have a little bit of that, very nice. Then we gonna go on with the somke salmon first, beautiful.
每一片麵包上，都撒上點特級初榨橄欖油。我們就先從煙燻三文魚開始吧！看著很不錯啊！
The next one, we're gonna go ham, good quality dry cured smoked ham, lovely, and then the spinach on there and a few little bits of those gorgeous mushrooms.
接著，煙燻火腿，優質幹燻火腿肉。然後放些炒熟的菠菜，再加上美味的烤蘑菇。
Let's pack it in. Then we're gonna go the crab, really nice, and then the burnt ends, amazing. Then we got the eggs, just simply cut off the end like that and then you can just grab this and pull it up and it's not gonna break, it's beautiful.
搞定，接著做蟹肉的。沙拉調得很棒。最後煙燻肉。現在該輪到水波蛋出場了，只要把頂端的結切掉，把保鮮膜揭開，取出就可以了。蛋依然完好無損。
This is the end of the story guys. Hollandaise sauce over the top. Thick and rich with a little bit of acidity. Mushrooms, oozy eggs, crab meat, burnt ends. Look at that. The wonderful world of Eggs Benedict.
最後一步，淋上事先調好的荷蘭醬。濃鬱細滑，還帶點微酸口感。烤蘑菇、軟嫩嫩的溏心蛋、蟹肉沙拉、煙燻肉，不錯吧！這就是班尼迪克蛋的美妙世界~