採用微膠囊包埋分割物料的方法,對脂溶性番茄紅素進行分割,包埋處理,番茄紅素獨立顆粒可小到納米級別,很容易被吸收利用,確保了番茄紅素的高生物利用度。
Using microcapsules to embed the divided materials, the fat-soluble lycopene is divided and embedded. The individual lycopene particles can be as small as nanometers and can be easily absorbed and utilized, ensuring the high bioavailability of lycopene .
經過特殊處理的1%微膠囊納米水溶番茄紅素,由於顆粒達到納米級別的細,其水溶液清澈透明,顏色金黃,使人一看就有想喝的感覺。有興趣的朋友歡迎留言交流!
Specially processed 1% microcapsule nano water-soluble lycopene, because the particles are nano-level fine, the aqueous solution is clear and transparent, and the color is golden, making people feel like drinking at first glance. Interested friends welcome to leave a message and exchange!