Douhua is the short form of doufuhua.
豆花，也叫豆腐花。
It is a Chinese snack made with very soft tofu.
是用嫩豆腐做的一道中國小吃。
It is also referred to as tofu pudding and soybean pudding.
豆花，也稱為豆腐布丁或黃豆布丁。
In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor.
在中國北方，吃豆花經常放醬油，非常可口美味。
Northern Chinese often refer to douhua as doufunao.
北方人稱豆花為豆腐腦。
Local Beijing people usually eat doufunao for breakfast together with eggs or youtiao.
北京人喜歡早餐時吃豆腐腦，搭配雞蛋或者油條。
Doufunao can be found at breakfast stands along the streets in the morning.
早上大街賣早餐的攤點都可以買到新鮮的豆腐腦。
Douhua is served with sugar in Hubei.
在湖北省，豆花是放糖的。
Douhua in Sichuan is often made without any sugar at all, then served chili oil, soy sauce, Sichuan pepper, scallions, and nuts.
四川的豆花通常不放糖，而放辣椒油、醬油、麻椒、蔥和花生仁等。
In Cantonese cuisine, it is served with sweet ginger or clear syrup, and sometimes also with coconut milk.
粵菜的豆花，通常放甜薑汁或糖漿，有時放點椰汁。